Access At CVUHS

Join Evelyn and spend an engaging evening exploring the art of Asian dumplings, beginning with the creation of a versatile base filling that serves as the foundation for a variety of dumpling styles. You’ll learn how this single filling can be shaped and adapted for boiling, steaming, and pan-frying, allowing you to create multiple styles of dumplings with confidence. The class will also cover preparing a flavorful broth for wonton soup and show you how to turn dumplings into a complete, satisfying meal. Whether you’re a beginner or an experienced home cook, this class is designed to expand your skills while treating you to a delicious cultural experience. This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipe on the night's menu. "Evelyn is an amazing instructor. She’s passionate about food... and excited to share her knowledge."

Indulge in an evening centered around a warm, comforting bowl of Malaysian Curry Laksa. You will learn how to make this fragrant noodle soup features a richly spiced coconut milk broth, generously layered with shrimp, chicken, tofu, and fresh vegetables—truly a complete and nourishing meal in one bowl. We’ll conclude the evening on a sweet note with pisang goreng, crispy fried banana fritters, a favorite in many Malaysian households. Whether you’re an adventurous cook looking to expand your skills or simply a food lover eager to experience new tastes, this class with Evelyn offers the perfect blend of cooking, culture, and connection. Come hungry, leave inspired, and take home recipes that will transport your kitchen to Malaysia. This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipe on the night's menu. "Evelyn is such an enthusiastic instructor, and draws on her life experiences to share her joy of Asian cooking. I love her classes."

Indulge in an evening of Japanese comfort cooking featuring savory, tangy Japanese-style fried chicken, perfectly crisp and served with a bold, mayonnaise-based sauce accented with pickles. Alongside the chicken, we’ll prepare onigiri—classic Japanese rice balls wrapped in seaweed—exploring a variety of fillings to showcase just how versatile and customizable they can be. We’ll conclude the class with simple yet satisfying matcha mochi pancakes, made with glutinous rice flour and finished with seasonal accompaniments for a sweet ending. This class is designed for cooks of all levels who want to discover approachable techniques while enjoying the taste and culture of Japanese cuisine. Come ready to cook, learn, and savor every bite. This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipe on the night's menu. "Evelyn is such an enthusiastic instructor, and draws on her life experiences to share her joy of Asian cooking. I love her classes."