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Riveting Basics: Silver Pendant
Join fine local jewelry maker, Jolynn Santiago, and learn how to make a beautiful piece of jewelry to wear of gift. Riveting is a process where two or more pieces of metal are connected without heat. There are several types of rivets. This class focuses on the basic rivet; a metal pin with a shank and two nail heads that holds two or more pieces of metal together. Once the basic rivet is secured with a hammer, the parts are permanently immobilized. In this class, students will create a sterling silver pendant. In addition to riveting, students will learn how to saw using a jeweler’s saw, file, sand, anneal (soften metal), apply texture and patina. On the last day of class, we will discuss the students’ finished projects as a group. We’ll also discuss creating a setup for those who wish to continue practicing their riveting skills at home. Students will leave this class with handmade jewelry, a better understanding of basic riveting, the resources needed to order the proper materials and the knowledge to create a small riveting set-up of their own.All materials, and tools for use during class are included in the fee. All levels are welcome!(Photos are examples of designs using the riveting process)
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Galettes and Crepes
The term ‘galette’ has become popular in American desserts. Fruit tarts baked without a tin, folding the crust from the bottom over the filling to create a flat and rustic pie. But go to France and you'll discover the word all over different menus, referring to everything from cakes to pies, crepes to cookies. Different regions around the country use the word differently, and for this class we'll be travelling to the north-west of France, to Brittany, where a galette means a flat, buckwheat crepe filled with something savory and comforting. The Galette Bretonnes is popular fare all over France, and there are restaurants dedicated to serving only this unsophisticated dish for lunch and dinner. In this class you'll learn how to make this quick and easy meal, along with several fillings, from the classic ham and egg, to the Galette à la Florentine. And we shall not neglect the Galette's smaller, sweeter, and more popular cousin, the ubiquitous crepe. Along with crepes for dessert we'll learn to make our own Nutella, classic fruit filling and crepes suzette. If you love making French food but only have time in your busy day for a quick lunch (plus dessert!) this class is for you! Together, the galette and crepe make a complete, and delicious, meal.This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipes on the night's menu. Please arrive 5-minutes early for a prompt start. Thank you!This class is generously sponsored by City Market:
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Your donation to community education helps sustain, grow and improve our program. We rely solely on the program fees to run our program and pay our instructors. We also have a limited sponsorship fund that supports community members in need. Your kind contribution helps to keep class fees affordable so we can continue to make community education accessible to all. Thank you! If there is an amount you would like to donate, but it is not listed in our options below, please contact us at 802-482-7194 or email access@cvsdvt.org to arrange payment. Checks payable to: Access CVU, 369 CVU Road, Hinesburg, VT., 05461
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