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Intro to Natural History Illustration Drawing in Graphite with Charon Henning
Graphite offers a broad range of values and practical uses for wildlife and natural history illustrators. This class will provide an overview and real-time practice of skill sets that empower participants to create realistic and detailed renderings of the natural world that surrounds us. Among the topics covered will be methods to transfer a preliminary sketch to a final drawing surface, techniques for rendering textures and materials such as fur, feathers, leaves and bark, and best practices for observation and research of subject matter. Strong focus will be placed on depth, details, composition and the most effective ways to bring life, character and accuracy into a graphite drawing.Recommended for ages 18+ with some drawing experience. A list of basic supplies will be emailed with your confirmation. Please bring these supplies to all classes. “In the five years I have collaborated with Charon Henning in her role as Art Director for March Mammal Madness I have been perennially impressed by her creative vision and professionalism. Charon’s illustrations are not only exquisite artistically, but meticulous in their scientific accuracy." - Prof Kate Hinde, PhD, School of Human Evolution and Social Change, Arizona State University
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Korean Street Food Part 2
Continue the fun in Korean Street Food: Part Two with an evening devoted to crispy, savory, and refreshing favorites found at bustling street stalls. In this hands-on class, we’ll start with twigim, Korea’s beloved assortment of deep-fried treats, learning proper battering and frying techniques for light, crunchy results. Next, we’ll make so-tteok skewers—chewy rice cakes and savory sausage glazed and grilled to create the perfect sweet-savory bite. To balance the richness of the menu, we’ll end the evening with a refreshing strawberry cheong, a traditional fruit syrup drink. Depending on what’s in season in May, we’ll explore other fruits as well, creating a cooling beverage to refresh and reset after the indulgence. This is a participatory cooking class. Students will work in small groups, explore ingredients and techniques, and enjoy the meal together in true Korean street-food style.For students aged 13 and older. "Evelyn is such an enthusiastic instructor, and draws on her life experiences to share her joy of Asian cooking. I love her classes."
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369 C V U Rd
Hinesburg, VT 05461
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