Indulge in an evening of Japanese comfort cooking featuring savory, tangy Japanese-style fried chicken, perfectly crisp and served with a bold, mayonnaise-based sauce accented with pickles. Alongside the chicken, we’ll prepare onigiri—classic Japanese rice balls wrapped in seaweed—exploring a variety of fillings to showcase just how versatile and customizable they can be.
We’ll conclude the class with simple yet satisfying matcha mochi pancakes, made with glutinous rice flour and finished with seasonal accompaniments for a sweet ending.
This class is designed for cooks of all levels who want to discover approachable techniques while enjoying the taste and culture of Japanese cuisine. Come ready to cook, learn, and savor every bite.
This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipe on the night's menu.
"Evelyn is such an enthusiastic instructor, and draws on her life experiences to share her joy of Asian cooking. I love her classes."
Born and raised in Malaysia, Evelyn brings a rich cultural heritage and a lifelong love of food to everything she does. She moved to Canada on a scholarship, where she met her husband of 25 years. Together, they’ve raised two children and cultivated a shared passion for exploring the world—especially through its cuisines. As a family, they’ve traveled extensively across Europe, Asia, Australia, Canada, and the United States, often charting their journeys one delicious meal at a time.
With over 30 years of teaching experience—primarily in music—Evelyn is a natural educator. Her curiosity and creativity in the kitchen have led her to teach culinary classes in a variety of settings, host pop-up dinners, and even cater intimate gatherings. She is especially passionate about the vibrant, diverse flavors of Southeast Asia, and has a deep understanding of traditional ingredients and techniques. Evelyn excels at recreating authentic dishes with a creative touch, making bold flavors accessible—even when hard-to-find ingredients need substitution.
Whether she’s teaching a group how to craft a Malaysian curry or sharing food stories from her travels, Evelyn’s warmth and enthusiasm make her classes an inviting and memorable experience.
Evelyn Sun
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