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3nd Annual CVU Empty Bowls Dinner
Join us for the 3rd CVU Empty Bowls Dinner Fundraiser!Date: Thursday, April 9 Time: 6:00 PM - 8:00 PM Where: CVU High School, 369 CVU Road, Hinesburg, VT 05461This popular event sells out every year so purchase your tickets early to save your spot! Enjoy an evening of community, connection, and support as we come together to help fight hunger in Vermont.What is Empty Bowls? Empty Bowls is a global, grassroots movement that brings communities together to combat food insecurity. Guests share a simple meal of soup and bread while raising funds for a local food shelf.This Year’s Beneficiary All proceeds will support the Williston Community Food Shelf, which relies entirely on donations from our generous community to help feed neighbors in need within our district.Dinner Tickets $25 donation (adult) $15 donation (child under 12) Each ticket includes: A handmade, food-safe ceramic bowl to take home A dinner of homemade soups (vegan & vegetarian options available) Artisan bread Ice-cream from Sisters of Anarchy Your bowl serves as a lasting reminder of the empty bowls we’re helping to fill every day.⚠️ Note: Tickets will NOT be sold at the door.❤️ Can’t Attend? Make a DonationIf you’re unable to join us, please consider making a tax-deductible donation. Donate online using the green Donations tab Or, mail a check directly to: Williston Community Food Shelf PO Box 1605 Williston, VT 05495 (Please note: CVU Empty Bowls) Need help with tickets or donations? Call 802-482-7194.Silent AuctionDon’t miss our exciting silent auction featuring incredible items from local businesses and community members, including: Handmade pottery Wooden cutting boards crafted by CVU students Donations from Vendors at the Shelburne Farmers Market Gift certificates to local favorites- See our incredible sponsors below!!! Specialty food items and beauty products …and much more! Bidding is open until 8:00 PM. You do not need to be present to win—winners will be notified within 24 hours. Payment accepted: cash, check, or credit card.We are so grateful for the generous support of our sponsors and community partners.Interested in sponsoring this event? Contact us at 802-482-7194.
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Korean Street Food Part 2
Continue the fun in Korean Street Food: Part Two with an evening devoted to crispy, savory, and refreshing favorites found at bustling street stalls. In this hands-on class, we’ll start with twigim, Korea’s beloved assortment of deep-fried treats, learning proper battering and frying techniques for light, crunchy results. Next, we’ll make so-tteok skewers—chewy rice cakes and savory sausage glazed and grilled to create the perfect sweet-savory bite. To balance the richness of the menu, we’ll end the evening with a refreshing strawberry cheong, a traditional fruit syrup drink. Depending on what’s in season in May, we’ll explore other fruits as well, creating a cooling beverage to refresh and reset after the indulgence. This is a participatory cooking class. Students will work in small groups, explore ingredients and techniques, and enjoy the meal together in true Korean street-food style.For students aged 13 and older. "Evelyn is such an enthusiastic instructor, and draws on her life experiences to share her joy of Asian cooking. I love her classes."
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Ruth Hartnup (flickr)
(CC BY 2.0)
Beekeeping Basics
Have you ever thought about keeping bees? This course offers a wonderful opportunity to learn about these vital and fascinating pollinators that play a crucial role in our food system. Taught by Vermont-based apiarists with over 40 years of combined experience, instructors will share not only essential beekeeping knowledge but also practical tips gained from decades of hands-on work in the field and in the beekeeping business. Across three informative sessions, students will gain a solid foundation in beekeeping, with plenty of time for questions and discussion. Whether you’re simply curious or considering starting a few hives of your own, this popular Access class provides the insight and confidence to take the next step. An optional on site class will be offered in May, with date, time, and location determined by weather and instructor availability. Deborah and Rick tending to bees at a hive.
Mon, Mar 30 - Apr 13
6:30 - 8:00 PM
Champlain Valley Union High School
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Starting Soon
Seed Starting 101
Have you always wanted to start your own seeds? Join Mary for this 1-night class where you'll not only learn all the tips and tricks from her years of experience, you'll also start your own seedlings and make your own seed tape, a convenient way to plant veggies with pesky small seeds like carrots, lettuces and more. Each student will get to: plant their own 6-pack of mixed tomatoes and peppers that they can then take home for planting in their own garden when the temperatures warm up. In Mary's experience, a 6-pack with a mixture of varieties is ideal for a small or average sized garden. make seed tapes and then plant seeds in a small box inside a domed plastic container to create the ideal humidity. For students aged 13 and older. Children aged 8 and up are welcome to join with an adult caregiver who is also registered.
Wed, Apr 15
6:00 - 8:00 PM
Champlain Valley Union High School
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Paul Comstock (flickr)
(CC BY 2.0)
Native Plants Landscaping
From their eye-catching beauty to their show-stopping flavor, native plants make a wonderful addition to our gardens and yards. These incredible species also support crucial biodiversity for wildlife and pollinators by providing food and/or habitat. Natural plant communities are often more resilient and require less maintenance than other landscapes. There is a perfect native species for every niche in your diverse planting plan. Come learn which are best for your landscape! "Jacob is so full of information, he is bursting at the seams." "Excellent class, absolutely love Jacob’s lectures! My husband and I look forward to them all month."
Mon, Apr 27
6:00 - 8:00 PM
Champlain Valley Union High School
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Nan Palmero (flickr)
(CC BY 2.0)
Getting to Know Your Car Workshop
Do you have any idea how to check if the oil is low, change a tire, add basic fluids when needed? Want to be informed about what to know when buying a used car? Join the techs from Girlington Garage for a quick, down and dirty look at the basics of car care. Get to know the basic layout of your car under the hood, Vermont State Inspection requirements, how to avoid getting taken advantage of at the repair shop, or anything else concerning cars that you would like to know. This class meets outside CVU and involves lots of standing. You are encouraged to bring a folding/camping chair if you would prefer to sit. "Nya was extremely knowledgeable and supportive. I left the class feeling more competent and comfortable with my car, and other cars, including knowing where things are located, what fluids can be easily refilled, emergency preparedness, and a ton of tips and tricks! 100% recommend to anyone who drives."
Tue, May 12
5:30 - 7:00 PM
Champlain Valley Union High School
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Tree Identification
Join us for a hands-on workshop where you'll discover how to identify the trees that make up our local landscape. Through interactive lessons and field-tested techniques, you'll gain the skills to confidently recognize and differentiate a wide variety of native tree species. This class will meet inside CVU to start and then move outside. Please dress appropriately for the weather, as the class will take place outside CVU and may involve walking over some muddy and uneven ground. This class will meet rain or shine. "Jacob is so full of information, he is bursting at the seams." "Excellent class, absolutely love Jacob’s lectures! My husband and I look forward to them all month."
Mon, May 18
6:00 - 8:00 PM
Champlain Valley Union High School
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Wild Edible & Medicinal Herb Walk
Just a few steps outside your door lies a world of plants waiting to be discovered! Kelley Robie, of Horsetail Herbs, will guide you on this introduction to identifying common and abundant “weeds” that make some of our very best wild foods and medicines. Here in Vermont, for at least half of the year, we can find dozens of nutritious and healing plants to incorporate into our meals! We will identify local plant species, discuss parts of the plants used, when to harvest them and even do some taste-testing. You will go home with wild food recipes and a new appreciation for Vermont’s local wild plants. Local eating at its best, both fresh and free! This class will meet inside CVU, before moving outside. In the case of extreme weather, the class may move to a rain date of June 4th. "Kelly opened my eyes to a whole new world just outside my doorstep."
Thu, May 28
6:00 - 7:30 PM
Champlain Valley Union High School
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