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3nd Annual CVU Empty Bowls Dinner
Join us for the 3rd CVU Empty Bowls Dinner Fundraiser!Date: Thursday, April 9 Time: 6:00 PM - 8:00 PM Where: CVU High School, 369 CVU Road, Hinesburg, VT 05461This popular event sells out every year so purchase your tickets early to save your spot! Enjoy an evening of community, connection, and support as we come together to help fight hunger in Vermont.What is Empty Bowls? Empty Bowls is a global, grassroots movement that brings communities together to combat food insecurity. Guests share a simple meal of soup and bread while raising funds for a local food shelf.This Year’s Beneficiary All proceeds will support the Williston Community Food Shelf, which relies entirely on donations from our generous community to help feed neighbors in need within our district.Dinner Tickets $25 donation (adult) $15 donation (child under 12) Each ticket includes: A handmade, food-safe ceramic bowl to take home A dinner of homemade soups (vegan & vegetarian options available) Artisan bread Ice-cream from Sisters of Anarchy Your bowl serves as a lasting reminder of the empty bowls we’re helping to fill every day.⚠️ Note: Tickets will NOT be sold at the door.❤️ Can’t Attend? Make a DonationIf you’re unable to join us, please consider making a tax-deductible donation. Donate online using the green Donations tab Or, mail a check directly to: Williston Community Food Shelf PO Box 1605 Williston, VT 05495 (Please note: CVU Empty Bowls) Need help with tickets or donations? Call 802-482-7194.Silent AuctionDon’t miss our exciting silent auction featuring incredible items from local businesses and community members, including: Handmade pottery Wooden cutting boards crafted by CVU students Donations from Vendors at the Shelburne Farmers Market Gift certificates to local favorites- See our incredible sponsors below!!! Specialty food items and beauty products …and much more! Bidding is open until 8:00 PM. You do not need to be present to win—winners will be notified within 24 hours. Payment accepted: cash, check, or credit card.We are so grateful for the generous support of our sponsors and community partners.Interested in sponsoring this event? Contact us at 802-482-7194.
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Korean Street Food Part 2
Continue the fun in Korean Street Food: Part Two with an evening devoted to crispy, savory, and refreshing favorites found at bustling street stalls. In this hands-on class, we’ll start with twigim, Korea’s beloved assortment of deep-fried treats, learning proper battering and frying techniques for light, crunchy results. Next, we’ll make so-tteok skewers—chewy rice cakes and savory sausage glazed and grilled to create the perfect sweet-savory bite. To balance the richness of the menu, we’ll end the evening with a refreshing strawberry cheong, a traditional fruit syrup drink. Depending on what’s in season in May, we’ll explore other fruits as well, creating a cooling beverage to refresh and reset after the indulgence. Students will work in small groups, explore ingredients and techniques, and enjoy the meal together in true Korean street-food style.This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipe on the night's menu."Evelyn is such an enthusiastic instructor, and draws on her life experiences to share her joy of Asian cooking. I love her classes."
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Knife, Garden Tools and Scissor Sharpening
In this demo-style class, instructor Louis will introduce the fundamentals of sharpening both everyday household tools. Students will learn how to assess a tool’s condition and purpose, select proper angles, and progress through abrasives using files, stones, strops, and sharpening jigs. Covered items may include kitchen knives, shop and garden tools, lawn mower blades, chisels, razors, and specialty scissors. Items covered in this class may include: Ordinary kitchen knives, chef’s knives, and carving knives Shop tools and chisels Garden tools and lawn mower blades Straight razors Dressmaker’s shears and hair stylist scissors Participants may bring one or two items, with instructor sharpening (up to two items) included in the fee. "This class is an excellent introduction to how to sharpen knives and other home tools. I highly recommend it." JRB
Wed, Apr 15
6:00 - 7:30 PM
Champlain Valley Union High School
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WILLS, Trusts, and the Probate Process
Gain a clear understanding of how wills, trusts, and the probate process work in everyday life. Taught by a retired attorney, Paul Morwood, this course will explain key estate planning concepts in accessible terms—what each document does, when to use them, and how to avoid common mistakes. Participants will learn how assets are managed and transferred, what happens during probate, and the importance of proper planning to ensure your wishes are honored. Ideal for anyone looking to make informed decisions about their personal or family estate plans. Learn how to protect your assets, avoid common pitfalls, and ensure your wishes are carried out. Whether you’re just getting started or reviewing existing plans, this presentation with Q&A offers practical guidance. This course is offered by donation. Your donation to community education helps sustain, grow, and improve our program. Your kind contribution keeps class fees affordable and accessible to all. Thank you!
Tue, Apr 28
5:00 - 6:30 PM
Champlain Valley Union High School
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