Indulge in an evening centered around a warm, comforting bowl of Malaysian Curry Laksa. You will learn how to make this fragrant noodle soup features a richly spiced coconut milk broth, generously layered with shrimp, chicken, tofu, and fresh vegetables—truly a complete and nourishing meal in one bowl. We’ll conclude the evening on a sweet note with pisang goreng, crispy fried banana fritters, a favorite in many Malaysian households.
Whether you’re an adventurous cook looking to expand your skills or simply a food lover eager to experience new tastes, this class with Evelyn offers the perfect blend of cooking, culture, and connection. Come hungry, leave inspired, and take home recipes that will transport your kitchen to Malaysia.
This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipe on the night's menu.
"Evelyn is such an enthusiastic instructor, and draws on her life experiences to share her joy of Asian cooking. I love her classes."
Born and raised in Malaysia, Evelyn brings a rich cultural heritage and a lifelong love of food to everything she does. She moved to Canada on a scholarship, where she met her husband of 25 years. Together, they’ve raised two children and cultivated a shared passion for exploring the world—especially through its cuisines. As a family, they’ve traveled extensively across Europe, Asia, Australia, Canada, and the United States, often charting their journeys one delicious meal at a time.
With over 30 years of teaching experience—primarily in music—Evelyn is a natural educator. Her curiosity and creativity in the kitchen have led her to teach culinary classes in a variety of settings, host pop-up dinners, and even cater intimate gatherings. She is especially passionate about the vibrant, diverse flavors of Southeast Asia, and has a deep understanding of traditional ingredients and techniques. Evelyn excels at recreating authentic dishes with a creative touch, making bold flavors accessible—even when hard-to-find ingredients need substitution.
Whether she’s teaching a group how to craft a Malaysian curry or sharing food stories from her travels, Evelyn’s warmth and enthusiasm make her classes an inviting and memorable experience.
Evelyn Sun
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