Access At CVUHS

Come learn how to make your very own beautiful wooden barn quilt from scratch! The size will be 2’x2’ (that’s feet!). They look great just about anywhere and make awesome gifts for both inside or outside your home and of course on a barn! We will learn the steps to design and paint a geometric pattern, learn how to lay out and measure the layout and review colors. Between classes you will need to work on your quilt at home since each layer takes time to dry before being taped again. Choose your own design and identify colors at the first class. Have a design in mind? Please email us a photo and we will pass it along to your awesome instructor, Lisa! All quality materials, except paint, included in the fee! Recommended for ages 13 and older. Collage of Barn Quilts from ACCESS students! "I really enjoyed this class and my barn quilt is now proudly hanging on my shed. It's beautiful!" "Lisa was a great enthusiastic and encouraging teacher. She really helped us implement our visions."

Welcome to the enchanting world of belly dance! In this four-week beginner series, you’ll briefly explore the foundational movements: hip circles, shimmies, isolations, and graceful arm patterns. Together, we’ll journey through a joyful blend of movement, music, and self-expression. This class is designed to help you cultivate strength, flexibility, confidence, and joy through movement, no matter your age, shape, or experience level. Join us on Mondays in October at Access CVU and discover the magic of dancing in community! Wear comfortable clothing/footwear and bring a water.

Create your own set of 8 holiday cards through the introduction of Printmaking! We’ll go through the materials and method of printmaking before participants create their own design and carve their own block. Inspiration will be provided for those who would like it! The class will allow all participants to print 8 notecards of their own to use this holiday season! This class is designed with the beginner printmaker in mind but all levels of experience are welcomed to join. All high quality materials are included in class fee. For students aged 13 and older; younger students should register with an adult who is also joining the class.

This workshop will teach everything you need to know to start making flavorful herbal drinks at home using ingredients and supplies that you likely already have in your pantry. Join Kelley Robie, of Horsetail Herbs, as we infuse, stir, and sip our way to sprucing up bare-bones drinks into something tastier, aromatic, and pleasing to the senses. We will explore the anatomy of a well-made drink, discover how to transform a cocktail into a mocktail (non-alcoholic drink) and learn what supplies to have on hand. We will do some taste testing, then make some recipes, using syrups, honey, botanical vinegars, bitters, teas, and tinctures. You do not need to drink alcohol to enjoy the recipes and techniques shared in this class!

As with many holidays, Halloween is an occasion celebrated with candy. Hordes of prowling kids take to the streets hunting door to door through the cold evening in pursuit of the next sweet fix. And yet, like many foods, commercialism has gotten the better of us, and we have let massive corporations take the fun of candy making out of our hands and onto store shelves. We have lost the recipes of earlier generations for the sake of convenient bags of industrially manufactured, chemically enhanced sugar covered in cardboard flavored chocolate. But it wasn’t always this way; parents used to treat children to homemade sweets that were fun for kids of all ages. Join us as we learn a few old candy recipes that will make your holiday season something special! We’ll learn how to cook chocolate caramels, candied fruits, gummies, and even candy bars with crunchy filling! This Halloween don’t be haunted by leftover plastic bags full of metallically-sweet artificial additives. Use your cooking tricks to share a real treat with your visitors this season. You’ll be so delighted with the results you may even be tempted to keep them for yourself! This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipes on the night's menu. "Jacob is knowledgeable, enthusiastic, and good with cooks of all skill levels. He really exemplifies what CVU Access courses are all about!"

Come join us for a fun night of chocolate making, just in time for holiday gifting! In this course we will use a variety of different types of candy molds to make professional looking chocolates. You will learn how to make solid chocolates using milk and dark chocolate, and also how to make yummy filled chocolates with caramel and peanut butter. We will end the class by using a variety of decorative boxes, bags and foil wrappers to package up our chocolates. Each participant will leave with a variety of two dozen handmade chocolates. Please let us know during registration if you prefer milk or dark chocolate, or both. For students aged 13 and older. Children aged 8 and up are welcome to join with an adult caregiver who is also registered.

The exquisite éclair. The classic profiterole. The addictive gougère. All of these famous French snacks have something in common; they’re made from choux pastry. The strange, gummy dough resulting from water, flour and eggs mixed together and cooked twice creates a wonderfully airy and crunchy casing begging to be filled with chocolate, pastry cream, cheese or anything the heart desires. These wonders of the pastry art can seem as daunting as building a croquembouche, but with practice and the right technique, delicious crunchy treats are only an oven away. Learn how to perfect your choux dough and assemble classic pastries, how to use craquelin to make your creations even crunchier, and practice famous fillings such as crème légèar, beurre au chocolate, and of course cheese. Join us for an evening of choux pastry delight and bring home the joys of a French Patisserie to your own home kitchen. This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipes on the night's menu.