Access At CVUHS

Lift up our community and join us for the second CVU Empty Bowls Dinner, Thursday, April 10th, 6:00pm at the CVU High School Café. This popular event sold out quickly last year, so don't delay in purchasing your tickets. Only 300 tickets available! NOTE: TICKETS WILL NOT BE FOR SALE AT THE DOOR! Empty Bowls is a global grassroots movement that rallies communities to combat food insecurity. Community members are invited to participate in a soup dinner to raise money for a local food shelf. This year's recipient will be the Hinesburg Food Shelf at the Hinesburg Community Resource Center. The Hinesburg Community Resource Center (HCRC) is a volunteer non-profit 501(C)3 organization of neighbors helping neighbors. HCRC responds to the needs of Hinesburg area residents while we build community and extend a helping hand. Tickets: $20 donation per adult, $10 donation per child (<12 years). Donations: If you are not able to make the dinner event OR in addition to your dinner ticket, please consider a monetary donation. All monetary donations are tax deductible (A donation receipt will be emailed after the event, from HCRC, for your tax records). Select an amount from the green DONTATIONS tab below and follow the prompts to check out. If you would prefer to mail a check, please make it payable directly to the Hinesburg Community Resource Center, PO Box 444, Hinesburg, VT 05461. If you need help registering for tickets or making a donation online, contact us at 802-482-7194. Event: Each ticket will include one food grade handmade ceramic bowl*, and a dinner of homemade soups (vegan and vegetarian options available), artesian bread, and Sisters of Anarchy scooped ice-cream. *Your chosen bowl will act as a continuous reminder that your contribution helped fill the “bowls that go empty every day” in our state. . Silent Auction*: Featured products donated by local businesses, additional bowls, as well as beautiful wooden cutting boards handcrafted by CVU woodworking students will be open for bid. Payment by cash or check is preferred. Credit card payments can be arranged. (*if you own a business and would like to contribute a product or service please contact access@cvsdvt.org) Sponsors*: Thank you to those that have already made a generous contribution! *If you own a business and would like to sponsor this event, please email access@cvsdvt.org.

Come join us for a fun night of chocolate making. In this course we will use a variety of different types of candy molds to make professional looking chocolates. You will learn how to make solid chocolates using milk and dark chocolate, and also how to make yummy filled chocolates with caramel and peanut butter. We will end the class by using a variety of decorative boxes, bags and foil wrappers to package up our chocolates. Each participant will leave with a variety of two dozen handmade chocolates. Please let us know during registration if you prefer milk or dark chocolate, or both. For students aged 13 and older. Children aged 8 and up are welcome to join with an adult caregiver who is also registered.

The exquisite éclair. The classic profiterole. The addictive gougère. All of these famous French snacks have something in common; they’re made from choux pastry. The strange, gummy dough resulting from water, flour and eggs mixed together and cooked twice creates a wonderfully airy and crunchy casing begging to be filled with chocolate, pastry cream, cheese or anything the heart desires. These wonders of the pastry art can seem as daunting as building a croquembouche, but with practice and the right technique, delicious crunchy treats are only an oven away. Learn how to perfect your choux dough and assemble classic pastries, how to use craquelin to make your creations even crunchier, and practice famous fillings such as crème légèar, beurre au chocolate, and of course cheese. Join us for an evening of choux pastry delight and bring home the joys of a French Patisserie to your own home kitchen. This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipes on the night's menu.

Based on practices developed by Bobby McFerrin and his collaborators, Circle Singing is a supportive, judgment-free space to sing with others without having to read music. Leaders create songs in the moment — patterns, percussive sounds, rhythms, harmonies, melodies — and teach the parts orally to the rest of the group. The parts layer together into completely original compositions, each song a unique creation, never sung before, never to be sung again. Jody will lead the group singing and will also teach different aspects of how to create an improvised ‘song’ for singers who want an opportunity to lead. There will be no pressure to lead if you don’t feel ready! It's a playful, joyful community singing experience. All voices are welcome! Feel free to contact Jody at jjalbright58@gmail.com if you have any questions.

Join us for a delightful hands-on, two-session, experience as we delve into the enchanting world of charcuterie board-making which will become a treasured keepsake, or gift, and topic of discussion! In this hands-on class, you will learn the art of creating visually stunning charcuterie boards that will impress your guests on any occasion. During the workshop, students will choose from a wide variety of new and repurposed fine woods to create a visually stunning piece that can last a lifetime. Prepared woods may include Maple, Ash, Purple Heart, Walnut, Birch, Australian Eucalyptus, Brazilian Cherry, Oak, Coconut Wood, Ipe, and others. All materials are included in the fee for this course. Students will decide on the design they wish to use and choose their woods. Since the wood will be of various thicknesses, students will need to plane them to an equal thickness and then glue and clamp the wood to form the board. Tools used: mitre saw, table saw, planer, and clamps. For the second class, students will sand or plane their glued boards to get a uniform smooth surface. They will then draw and cut their handle design on the board. Tools used: planer, sander, band saw, scroll saw. Lastly, all boards will be sanded, thoroughly cleaned and coated with food-grade oils to penetrate and seal the boards. Extra oil will be given to each student to repeat this process at home. Tools used: Sander. Note: The electric tool usage can create a bottleneck in the shop, so please be patient and use this time to learn and help others during class time. Please bring safety glasses and a dust mask if you have one. We have a small supply on hand. Long hair will need to be tied back and no open toed shoes. "Tony is a very dedicated, enthusiastic teacher with a clear love of his craft. He was so generous with his time, often starting class early and always willing to stay late to make sure everyone left with a satisfying product. I recommend his class whole-heartedly!"