Join us for one of our most popular classes, a two-session woodworking experience where you’ll create a charcuterie board that becomes a lasting keepsake, gift, or centerpiece. No experience is necessary. I’ll have wood prepared in various states so you can do as much or as little power-tool work as you’re comfortable with. I provide as much or as little assistance as each student requests.
All woods used in this class are repurposed/reclaimed—sourced from pallets, shipping containers, and old furniture. You’ll choose from a wide selection of hardwoods (maple, ash, purpleheart, birch, Brazilian cherry, oak, and more). All materials are included.
What you’ll do
Session 1: Think of a design you would like to try. A simple search on Google or Etsy will give you all kinds of shapes and sizes of Charcuterie boards. You’ll choose from a large selection of hardwoods. Some pieces will be ready to use; others will need preparation—planing, jointing/edge-joining, glue-up, and clamping—to form your board blank. Tools may include the miter saw, table saw, planer, and clamps.
Session 2: Once unclamped, we’ll remove excess dried glue and plane to a uniform surface, then draw and cut your handle/profile on the band saw or scroll saw. Finish by sanding smooth, cleaning, and applying food-grade oil board oil.
By the end, you’ll leave with a finished, food-safe charcuterie board that’s both functional and beautiful—ready to use or gift. Every student will go home with their own board.
Although this is a beginner class, we’re also offering an Introduction to Woodworking and Shop Tools workshop for students who want to experience a wider variety of tools. It’s a great standalone class and not required for this workshop.
Please bring safety glasses and a dust mask if you have one. We have a small supply on hand. Long hair will need to be tied back and no open toed shoes or looser clothing.
Age: 16+
"Tony is a very dedicated, enthusiastic teacher with a clear love of his craft. He was so generous with his time, often starting class early and always willing to stay late to make sure everyone left with a satisfying product. I recommend his class whole-heartedly!"
Tony Hashem
