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Eritrean/Ethiopian Cuisine - Vegetarian Specialties
Learn simple techniques to prepare ethnic food that is rich in flavor. Eritrean/Ethiopian cooking relies on a diverse range of herbs & roots to develop characteristics quintessential to the cuisine. Everyone will participate making a variety of vegetarian dishes including: Spiced mushroom - organic mushroom cooked with berbere spice, onion, garlic, ginger and tomato Curried lentils - split red lentils cooked with onion, garlic, ginger, tomato and curry powder. (Alganesh's signature dish) Greens - spinach cooked with red onion, ginger, garlic, fresh tomato, jalapeno and rosemary. Experience the culture and enjoy a delicious meal that will nourish your soul!This class will meet inside CVU.
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Pie Extravaganza: Quiche & Fruit Pie
It’s all in the crust…Adele’s tried and true HOT CRUST method of making a HOT pie crust “will change your life” to quote a student in a previous class. In this class, Adele will walk you through the process of making a savory quiche to eat in class, and then each participant will take home a mini strawberry pie. Just in time for spring and summer picnics.This class will meet inside CVU. This class is generously sponsored by City Market:
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Champlain Valley Union High School
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So You Want to Write a Memoir? With Author, Bill Mares
Life can only be understood backwards; but it must be lived forwards. S. Kierkegaard. Bill Mares has authored or co-authored 19 books on subjects ranging from the Marine Corps to desert travel, from Vermont humor to economic democracy. He has been a reporter, a politician, a school teacher, has traveled to over 60 countries and is now just finished writing a memoir. The first class will be about the theory and practice of memoir writing. The second session will be a workshop on how students can think through their own memoirs. Bring paper, pencil and your memories! Note: This popular class has a size limit of 10.
Mon, Mar 4 - Mar 18
5:30 - 7:00 PM
Champlain Valley Union High School
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