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Sauces 101: Elevate Your Cooking
Picture a world where dinner is served without any of the sauces that would normally accompany your food. Eggs Benedict without hollandaise. Macaroni without cheese. Mashed potatoes without gravy. Such a world seems bleak, parched, and frankly unappetizing. A well made sauce is the workhorse and hero of the kitchen. It adds pizzazz to average dishes, palatability to dry food, and rescues vegetables and proteins from being overcooked. A sauce adds refinement to a dish, elevating it from weeknight dinner to Michelin star cuisine. Come and learn the art of sauce making as we tackle bearnaise, beurre noisette, pan sauces and others on a journey out of the desert of barren, bored chewing, and into the realm of elegant fine dining. Welcome to the sauce zone.This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipes on the night's menu.
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Baking 101: Spring Pies
Does baking a pie intimidate you?! Maybe you're looking to touch up on your baking skills?! It’s all in the crust…Adele’s tried and true HOT CRUST method of making a HOT pie crust “will change your life” to quote a student in a previous class. In this class, Adele will walk you through the process of two delicious pies: a mini berry pie and lime chiffon pie. Just in time for spring and summer gatherings.This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipes on the night's menu.
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Champlain Valley Union High School
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Van Conversion Forum- By Donation
Travel in a van conversion is a low-cost and self-contained travel option that appeals to folks comfortable with and excited by the prospect of independent exploration. Whether staying at campgrounds or at “dispersed camping” areas, you can optimize your home-on-wheels to meet your own requirements. Over the course of 4 sessions, we will discuss and share ideas, methods, and experiences. This is great class for anyone interested in van conversions and/or has some experience and is looking for more. Note, this is not a shop class. Which vehicle is best for conversion? How to plan for a space that will meet your particular needs? Why not buy an RV or a factory van conversion? This forum will take a methodical approach to discussion of needs, priorities, and limitations, including, but not limited to: The Big Tin Can: walls, ceilings, floors, insulation, noise suppression, ventilation. Electricity: solar panels, battery options, charger/inverters, DC/AC wiring, lighting, ventilation, heating. Sleeping: bed and bedding options. Storage: shelving, drawers, dedicated space for bicycles or other specific needs. Cooking: built-in or outside, refrigerator/coolers. Bathroom needs: the most-frequently asked question, no-contest. Camping: What options exist for staying in developed or dispersed areas? This course is offered by donation. Your donation to community education helps sustain, grow, and improve our program. Your kind contribution keeps class fees affordable and accessible to all. Thank you! Thomas Brennan has travelled throughout the U.S. and Canada over the past six years in a 2018 Ram Promaster.
Tue, Apr 29 - May 20
6:00 - 8:00 PM
Champlain Valley Union High School
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