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An Evening of Japanese Food
Join Evelyn for a flavorful evening learning to make two Japanese-inspired favorites: Katsudon and a no-bake Matcha Tiramisu. The class begins with Katsudon, a comforting rice bowl topped with golden, crispy pork cutlet simmered in a savory-sweet sauce. Along the way, Evelyn will share the origins of pork katsu and demonstrate a special technique to achieve a perfectly crisp cutlet—without the usual kitchen mess or splattering oil that frying often brings. This method will make it easier and more enjoyable to recreate the dish at home. To round out the evening, you’ll prepare a Japanese twist on a classic Italian dessert: no-bake Matcha Tiramisu. Using clever substitutions, Evelyn will guide you through a simple yet elegant recipe that highlights the earthy richness of matcha. The result is a dessert that is not only light and refreshing but also a true crowd-pleaser, perfect for sharing during holidays or special occasions. This class is designed for cooks of all levels who want to discover approachable techniques while enjoying the taste and culture of Japanese cuisine. Come ready to cook, learn, and savor every bite.
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Dot Mandalas & Mindfulness
Join us for a relaxing 75 minute workshop where participants will create their own dot mandala on an 8x8 canvas using simple dotting techniques. This small-group session blends creativity with calm focus, offering a chance to explore pattern, color, and mindfulness in a welcoming environment. Each participant will receive a Mandala dotting tool set (value $10) and is yours to keep. All supplies are included in the fee.
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Champlain Valley Union High School
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Introduction to Woodworking & Shop Tools
ARTS & CRAFTS
Thinking about taking the Charcuterie Board class but never used power tools before? This course is the recommended starting point. Designed for complete beginners, it focuses on getting you comfortable in the woodshop and confident with essential tools. Whether you’re preparing for a project class or simply want to learn how to safely use basic tools at home for just about any DIY project, this class will give you the foundation you need. Focus of the Class:hop safety and protective equipment How to set up, hold, and operate tools correctly Understanding what different tools can (and can’t) do Hands-on practice using repurposed pallet and furniture wood to transform rough boards into smooth, usable stock Flexibility for students to choose which tools they want to learn and practice with Building confidence for future woodworking or DIY projects In this one-session course (2.5–3 hours), students will work with repurposed woods from pallets and old furniture, learning how to bring worn boards back to life and make them look new again. Along the way, you’ll have the chance to choose which tools you want to focus on — from basic hand tools to more advanced power tools — so the class meets your personal goals and comfort level. By the end, you’ll understand what different tools can do, how to use them safely, and how to select the right tool for the job. Tools Covered... Basic Tools Measuring & marking tools (tape measure, square, pencil/marking knife) Power drill/driver Orbital sander Jig Saw Circular Saw More Advanced Tools (optional, introduced with supervision) Miter Saw (precision and angled cuts) Scroll saw (intricate shapes and detail work) Router or trim router (edge profiles, grooves) Table saw (ripping and crosscutting boards) Band saw (curves, resawing) Drill press (precision holes) Planer & jointer (flattening and smoothing boards) Please bring safety glasses and a dust mask if you have one. We have a small supply on hand. Long hair will need to be tied back, baseball hat is recommended, and no open toed shoes. This class is for ages 18+ with little to no experience in woodworking or shop environments — especially those planning to take the Charcuterie Board class, as well as anyone who wants to learn safe, effective use of basic tools for home or hobby projects.
Fall/Winter 2025
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Crafting a Charcuterie Board from Repurposed Woods
ARTS & CRAFTS
Join us for a delightful 2-session woodworking experience as we delve into the enchanting world of charcuterie board-making which will become a treasured keepsake, or gift, and topic of discussion! In this hands-on class, you will learn the art of creating visually stunning and unique charcuterie boards that will impress your guests on any occasion. During the workshop, students will choose from a wide variety of new and repurposed fine woods to create a visually stunning piece that can last a lifetime. Prepared woods may include Maple, Ash, Purple Heart, Walnut, Birch, Australian Eucalyptus, Brazilian Cherry, Oak, Coconut Wood, Ipe, and others. All materials are included in the fee for this course. Students will decide on the design they wish to use and choose their woods. Since the wood will be of various thicknesses, students will need to plane them to an equal thickness and then glue and clamp the wood to form the board. Tools used: mitre saw, table saw, planer, and clamps. For the second class, students will sand or plane their glued boards to get a uniform smooth surface. They will then draw and cut their handle design on the board. Tools used: planer, sander, band saw, scroll saw. Lastly, all boards will be sanded, thoroughly cleaned and coated with food-grade oils to penetrate and seal the boards. Extra oil will be given to each student to repeat this process at home. Tools used: Sander. Note: The electric tool usage can create a bottleneck in the shop, so please be patient and use this time to learn and help others during class time. Please bring safety glasses and a dust mask if you have one. We have a small supply on hand. Long hair will need to be tied back and no open toed shoes. "Tony is a very dedicated, enthusiastic teacher with a clear love of his craft. He was so generous with his time, often starting class early and always willing to stay late to make sure everyone left with a satisfying product. I recommend his class whole-heartedly!"
Fall/Winter 2025