Access At CVUHS

Come to this workshop to learn about fused glass and make your own Holiday Ornaments, or sun catchers while you're at it. You will be able to make 3 items during class; either 3 individual ornaments, or combine your pieces into a single sun catcher. This workshop will include instruction on using hand tools to cut the glass and using a grinder to get the shape you want. All materials are included in the class fee. Micaela will take your finished product after the class to fire them in a glass kiln; they will be available for pick-up at CVU a week later. No experience required. For students ages 13 and older. Students aged 8-12 are welcome; they should register with an adult who is also registered for the class, and plan to have one dedicated adult for each child attending. This class will meet inside CVU.

In this demo-style class, Louis will offer basic instruction in the principles and techniques sharpening of various tools, knives and scissors that require an extremely sharp edge to maintain the performance as if they are new. This type of sharpening requires a sophisticated approach to resharpening and honing that carefully controls the angles at which sharpening devices are set and progresses through a number os stages abrasiveness from course to ultra-fine. This process is dictated by an assessment oft he amount of sharpening that a particular tool needs based on it's purpose, condition, and quality of manufacturer. Instructor sharpening up to max two-items is included in the fee. Items covered for this course are as follows: Carving Knives and Chef's Knives Chisels Straight Razors Dressmakers Shears Hair-Stylist Scissors Bring in one or two items that warrant sharpening and/or adjusting and learn how to start doing this at home with the right files and stones. NOTE: Sharpening tools/knifes such as ordinary kitchen knives, shop tools, lawn mower blades, and gardening tools will be covered in Tool & Knife Sharpening Part 1 on 3/26. Please do NOT bring these items to this class. "This class is an excellent introduction to how to sharpen knives and other home tools. I highly recommend it." JRB

Soufflé is a delicious treat rarely seen in kitchens these days, relegated to the dessert menus of fancy french restaurants. Few if anybody still makes them in their home kitchen. They are considered a dish best avoided, seen as too finicky, too time consuming, and too hard to make. A dish lost to time, still suffering from the stigma of bygone years. Yet these difficult delectables still have the sophistication to impress, and with the right knowledge and equipment, soufflés become quick and easy to make. Come and learn the art and science behind how to turn simple eggs into an elegant dinner. You'll learn about stabilizing egg foam, the soufflé base, and you'll practice making both sweet and savory soufflés, before getting to try the finished product. Use the skills you learn to impress family and friends next time you host dinner. This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipes on the night's menu. "Jacob is knowledgeable, enthusiastic, and good with cooks of all skill levels. He really exemplifies what CVU Access courses are all about!"

Come learn the basics of pen turning with professional wood turner Andrew Duling. Pen turning is an excellent introduction to lathe work. It’s a quick, fulfilling, and inexpensive way to go from wood to finished product. Bring home a pen you can cherish for years or give as a gift. Each student will complete turning of one pen, with the option of turning an additional pen as time allows. Open to all ages 16+, students 12-16 welcome with an adult chaperone. All experience levels welcome! No prior woodworking experience required. All materials and use of equipment included in the fee. Bring safety eye goggles and wear closed toed shoes. No loose clothing! Wear your hair tied back or wear a hat.

The exquisite éclair. The classic profiterole. The addictive gougère. All of these famous French snacks have something in common; they’re made from choux pastry. The strange, gummy dough resulting from water, flour and eggs mixed together and cooked twice creates a wonderfully airy and crunchy casing begging to be filled with chocolate, pastry cream, cheese or anything the heart desires. These wonders of the pastry art can seem as daunting as building a croquembouche, but with practice and the right technique, delicious crunchy treats are only an oven away. Learn how to perfect your choux dough and assemble classic pastries, how to use craquelin to make your creations even crunchier, and practice famous fillings such as crème légèar, beurre au chocolate, and of course cheese. Join us for an evening of choux pastry delight and bring home the joys of a French Patisserie to your own home kitchen. This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipes on the night's menu. "Jacob is knowledgeable, enthusiastic, and good with cooks of all skill levels. He really exemplifies what CVU Access courses are all about!"