Access At CVUHS

In this demo-style class, Louis will offer basic instruction in the principles and techniques sharpening of various tools, knives and scissors that require an extremely sharp edge to maintain the performance as if they are new. This type of sharpening requires a sophisticated approach to resharpening and honing that carefully controls the angles at which sharpening devices are set and progresses through a number os stages abrasiveness from course to ultra-fine. This process is dictated by an assessment oft he amount of sharpening that a particular tool needs based on it's purpose, condition, and quality of manufacturer. Instructor sharpening up to max two-items is included in the fee. Items covered for this course are as follows: Carving Knives and Chef's Knives Chisels Straight Razors Dressmakers Shears Hair-Stylist Scissors Bring in one or two items that warrant sharpening and/or adjusting and learn how to start doing this at home with the right files and stones. NOTE: Sharpening tools/knifes such as ordinary kitchen knives, shop tools, lawn mower blades, and gardening tools will be covered in Tool & Knife Sharpening Part 1 on 3/26. Please do NOT bring these items to this class. "This class is an excellent introduction to how to sharpen knives and other home tools. I highly recommend it." JRB

Injera is a unique and well-known staple food in Ethiopian & Eritrean cuisine. This spongy sourdough flatbread is a mixture of Teff (nutrient-dense and gluten-free), barley, corn, and self-rising flours. During class Alganesh will demonstrate the steps of the dough making process, including how to mix flours properly, and students will be able to carefully observe the batter as it readies to be baked. Everyone will then take a turn cooking injera before sitting down together to enjoy a dinner prepared by Alganesh. One meat and two vegetarian dishes will be served. This class is a combination of demonstration and participation as Alganesh condenses the extended bread making process into a 1-night class. After Alganesh demonstrates the dough preparation process, a small group of 3-4 students will work together at each cooking station to cook their Injera. "I loved this class! Alganesh is a wonderful, joyful teacher who makes the class so enjoyable and everything tastes so delicious. I have taken all of her classes and will take them again." "I loved this class, learned a lot, and would definitely take other classes from her. Wonderful evening of learning and sharing of a different culture. Memorable!" "This was our second class at Access, and second with Alganesh. I can't recommend enough. Alganesh is very warm and welcoming. She has put a lot of thought and consideration into her classes. We had a fun time learning about Eritrean and Ethiopian culture, and learning how to make Injera, the foundation of their cuisine. The best part, of course, was getting to eat our delicious food at the end! Thank you for a wonderful evening!"

Come learn the art of needle felting and create a two-dimensional wool sculpture using a special barbed needle. We will use cookie cutters to help create a fun holiday shape (trees, candy canes, etc.). Add a pin to turn your design into a brooch, or add some string to create a hanging ornament. Needles, wool roving, cookie cutters, and other felting materials will be provided. No experience necessary. Ages 14 and up. Students aged 10-13 are welcome with a caregiver who should also register for the class.

Come make 3 classic old world favorites: Ravioli Dolci, a pastry filled with a mixture of nuts, chocolate and dried fruits then baked, so yummy! Pizzelli, a treat from the Abruzzo region of Italy, also known as the Italian waffle cookie. (Expert tip- these make wonderful ice cream sandwiches!) Sesame cookies, a cookie wholesome enough for breakfast, that can easily be made gluten free! Join Adele for a productive and delicious evening. This is a participatory baking class. A small group of 3-4 students will work together at each cooking station to complete the recipes on the night's menu. This class will meet inside CVU.

Come to this workshop to learn about fused glass and make your own Holiday Ornaments, or sun catchers while you're at it. You will be able to make 3 items during class; either 3 individual ornaments, or combine your pieces into a single sun catcher. This workshop will include instruction on using hand tools to cut the glass and using a grinder to get the shape you want. All materials are included in the class fee. Micaela will take your finished product after the class to fire them in a glass kiln; they will be available for pick-up at CVU a week later. No experience required. For students ages 13 and older. Students aged 8-12 are welcome; they should register with an adult who is also registered for the class, and plan to have one dedicated adult for each child attending. This class will meet inside CVU.

Come learn the basics of pen turning with professional wood turner Andrew Duling. Pen turning is an excellent introduction to lathe work. It’s a quick, fulfilling, and inexpensive way to go from wood to finished product. Bring home a pen you can cherish for years or give as a gift. Each student will complete turning of one pen, with the option of turning an additional pen as time allows. Open to all ages 16+, students 12-16 welcome with an adult chaperone. All experience levels welcome! No prior woodworking experience required. All materials and use of equipment included in the fee. Bring safety eye goggles and wear closed toed shoes. No loose clothing! Wear your hair tied back or wear a hat.