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Mah Jongg For Beginners and Refreshers
This American version of Mah Jongg will start with a simplified game where players, pick up, discard and trade tiles to form an easy winning hand. Over the course of 4 weeks, we'll slowly add more tiles, increase the complexity of the winning hands (using National Mah Jongg League cards) and will talk about defense and sleuthing. Mah Jongg players enjoy bluffing, learn flexibility, and generally have a lot of fun. If you like card games, you'll probably love Mah Jongg.
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Slow Flow Afternoon Yoga with Ellen
This yoga class moves slowly and with intention so that the student can focus on being in the present moment. The integration of breath while holding poses for longer periods of time allows students the option to go deeper in a pose or find more softness. Suitable for beginners and seasoned practitioners alike.Bring your mat and water bottle, as well as blocks and strap (towel), if available. We will have some yoga mats & blocks available to borrow.Note: Jane Taylor will fill-in for Ellen on October 16th. "Ellen is a wonderful instructor, love her and her yoga classes!"
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Italian Cookies: Part 2
COOKING & BAKING
Come make 3 classic old world favorites: Ravioli Dolci, a pastry filled with a mixture of nuts, chocolate and dried fruits then baked, so yummy! Pizzelli, a treat from the Abruzzo region of Italy, also known as the Italian waffle cookie. (Expert tip- these make wonderful ice cream sandwiches!) Sesame cookies, a cookie wholesome enough for breakfast, that can easily be made gluten free! Join Adele for a productive and delicious evening. This is a participatory baking class. A small group of 3-4 students will work together at each cooking station to complete the recipes on the night's menu. "Adele evokes the culinary spirit of my Italian heritage. I experience flashbacks of childhood memories of all-day preparation by multigenerational multitudes milling about in the crazy kitchen for a togetherness to enliven and, well, entertain the senses in anticipation of a transformative culinary extravaganza."
Fall/Winter 2025
Tourtiere: Traditional French Canadian Meat Pie
COOKING & BAKING
Tourtière, a French Canadian meat pie dish originating from Quebec, is a meal that will keep you and your family and friends warm on a cold winter evening. Generally served around Christmas time, this meat pie is made with a various meats, vegetables, and spices. The filing is unique, but the crust is the "piece de resistance" with Adele’s tried and true "Hot Crust" method that yields a flaky pie crust that is delicious and simple to make. This is a perfect dish to make ahead and freeze for additional chilly nights. Adele will demonstrate her secret methods with the class, and then each student will get to sample the results before making their own small pie to take home and freeze or bake at your leisure! This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipe on the night's menu.
Fall/Winter 2025
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Italian Cookies: Part 1
COOKING & BAKING
Prepare ahead and reduce your holiday stress level! Make 3 different Italian cookies: biscotti, amaretti, and Florentines. All are delicious, and Florentines are even gluten free! Complete the process for each recipe, and take home cookies to share with friends and family. Learn the when and how of preparing ahead, including the freezing of uncooked dough before completely cooking each delicious treat. Freshly baked cookies, ready in minutes, for the holiday season! This is a participatory baking class. A small group of 3-4 students will work together at each cooking station to complete the recipes on the night's menu. "Adele evokes the culinary spirit of my Italian heritage. I experience flashbacks of childhood memories of all-day preparation by multigenerational multitudes milling about in the crazy kitchen for a togetherness to enliven and, well, entertain the senses in anticipation of a transformative culinary extravaganza."
Fall/Winter 2025
