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Watercolor for Beginners
In this introduction to watercolor painting, this is a 10 session (20 hours) will promise to give you the skills required to enjoy watercolor as your new loved hobby! Learn the foundations of this versatile and creative medium: Design layouts, color palettes, composition, texture, and light will all be covered. Ginny Joyner, a professional watercolor illustrator, leads everyone through exercises designed to explore the many techniques associated with watercolor. No previous art experience required. Open to all ages and levels! Quality materials are important in watercolor and are included in the fee. Kits will be available the first day of class and are yours to keep. "Watercolor for beginners with Ginny was a truly delightful experience. Ginny taught me important watercolor skills and gave me the confidence to keep painting! I would definitely take a class with her again."- EP "I was delighted with my beginner watercolor class. Ginny was so encouraging and supportive. You couldn’t help but learn and improve, no matter your level of ability. I will definitely sign up for more". JG Watercolor- Pears by Ginny Joyner
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An Evening of Japanese Food
Join Evelyn for a flavorful evening learning to make two Japanese-inspired favorites: Katsudon and a no-bake Matcha Tiramisu. The class begins with Katsudon, a comforting rice bowl topped with golden, crispy pork cutlet simmered in a savory-sweet sauce. Along the way, Evelyn will share the origins of pork katsu and demonstrate a special technique to achieve a perfectly crisp cutlet—without the usual kitchen mess or splattering oil that frying often brings. This method will make it easier and more enjoyable to recreate the dish at home. To round out the evening, you’ll prepare a Japanese twist on a classic Italian dessert: no-bake Matcha Tiramisu. Using clever substitutions, Evelyn will guide you through a simple yet elegant recipe that highlights the earthy richness of matcha. The result is a dessert that is not only light and refreshing but also a true crowd-pleaser, perfect for sharing during holidays or special occasions. This class is designed for cooks of all levels who want to discover approachable techniques while enjoying the taste and culture of Japanese cuisine. Come ready to cook, learn, and savor every bite.
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German for Beginners with Pamela Krieger- ONLINE
MUSIC & LANGUAGES
Join Pamela, a Swiss native and German teacher, to learn the German language and culture for business or pleasure. Gain basic skills for everyday situations and simple conversations, learn practical phrases, proper pronunciation and sentence structure. This interactive course includes cultural awareness of life in German speaking countries. Handouts, videos, and other materials will be used to help you progress with ease throughout this ONLINE course. A Zoom invitation to join the course will be sent prior to the start of the first class. All ages are welcome! "This is the second time I have taken Beginner German. This time the instructor, Pamela Krieger was excellent and I feel I have learned so much - particularly in pronunciation."
Fall/Winter 2025
New
German for Advanced Beginners- ONLINE
MUSIC & LANGUAGES
Join Pamela, a Swiss native and German teacher, to continue your German language journey. This class is designed for those that have taken German classes before, and have a basic understanding of German language. During this interactive course you will have the opportunity learn more about the grammatical elements of the language as well as practice dialogues, read articles and stories, hear conversations, widen your vocabulary. Handouts, videos, and other materials will be used to help you progress with ease throughout this ONLINE course. A Zoom invitation to join the course will be sent prior to the start of the first class. All ages are welcome!
Fall/Winter 2025
New
Grittibänz – Swiss Bread Men
COOKING & BAKING
Grittibänz, are charming little bread-men that are a popular holiday treat in Switzerland. Roughly translated – “Gritti” refers to a figure with legs apart, and “bänz” is the short form for the name Benedikt. The bread is made from a lightly sweet yeast dough, similar to brioche or challah. They’re widely made in homes and bakeries across the German speaking part of the country and are a beloved tradition throughout the holiday season. Enjoy with honey or jam during class, and bring some home for all to share! This class is designed for a child (under 12) and caregiver to attend together with the understanding that each pair will work together to make a batch of Grittibanz! Note: Only enroll for 1 spot during registration of a child/adult pair.
Fall/Winter 2025
