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Watercolor for Beginners
In this introduction to watercolor painting, this is a 10 session (20 hours) will promise to give you the skills required to enjoy watercolor as your new loved hobby! Learn the foundations of this versatile and creative medium: Design layouts, color palettes, composition, texture, and light will all be covered. Ginny Joyner, a professional watercolor illustrator, leads everyone through exercises designed to explore the many techniques associated with watercolor. No previous art experience required. Open to all ages and levels! Quality materials are important in watercolor and are included in the fee. Kits will be available the first day of class and are yours to keep. "Watercolor for beginners with Ginny was a truly delightful experience. Ginny taught me important watercolor skills and gave me the confidence to keep painting! I would definitely take a class with her again."- EP "I was delighted with my beginner watercolor class. Ginny was so encouraging and supportive. You couldn’t help but learn and improve, no matter your level of ability. I will definitely sign up for more". JG Watercolor- Pears by Ginny Joyner
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An Evening of Japanese Food
Join Evelyn for a flavorful evening learning to make two Japanese-inspired favorites: Katsudon and a no-bake Matcha Tiramisu. The class begins with Katsudon, a comforting rice bowl topped with golden, crispy pork cutlet simmered in a savory-sweet sauce. Along the way, Evelyn will share the origins of pork katsu and demonstrate a special technique to achieve a perfectly crisp cutlet—without the usual kitchen mess or splattering oil that frying often brings. This method will make it easier and more enjoyable to recreate the dish at home. To round out the evening, you’ll prepare a Japanese twist on a classic Italian dessert: no-bake Matcha Tiramisu. Using clever substitutions, Evelyn will guide you through a simple yet elegant recipe that highlights the earthy richness of matcha. The result is a dessert that is not only light and refreshing but also a true crowd-pleaser, perfect for sharing during holidays or special occasions. This class is designed for cooks of all levels who want to discover approachable techniques while enjoying the taste and culture of Japanese cuisine. Come ready to cook, learn, and savor every bite.
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Fall/Winter 2025
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Markus Grossalber (flickr)
(CC BY 2.0)
Autumn Harvest Botanical Candles
ARTS & CRAFTS
Enjoy the warm glow and blissful aroma of a crackling candle in the cool fall nights! May your light shine bright as the brilliantly colored leaves float to the ground. Join Kelley Robie of Horsetail Herbs and learn how to make your own natural “fireside candles” scented with essential oils. The basics of candle making will be covered as we create a Botanical Decorated Glass Votive Candle and a Luminous Tea Light Candle, using wooden and cloth wicks to create the soothing sounds of a soft crackling fire. Using soy and sweet-smelling beeswax as our base we will review necessary equipment and discover the nuances of candle making.
Fall/Winter 2025
New
Mini Barn Quilt Class with a Fall Botanical Flair!
ARTS & CRAFTS
Join the barn quilt movement! Immerse yourself in this hands-on class and learn to make your own Painted Mini Barn Quilt for inside your home or office! Ever wonder how it’s done? Well, now’s your chance to find out! Kelley Robie, of Horsetail Herbs, will provide the tools, materials, and techniques for making this creative project. Choose your pattern and paint colors, then get to work creating your unique piece of barn quilt therapy on a primed wooden 10-inch by 10-inch board. Kelley will also provide a selection of dried herbs to adorn your quilt. Barn quilts add coziness and character to any space, whether in your home, on the porch, on a shed, or on the barn! Get ready to have some fun and get creative!
Fall/Winter 2025
New
Botanical Mocktails, Cocktails & Mixed Drinks
COOKING & BAKING
This workshop will teach everything you need to know to start making flavorful herbal drinks at home using ingredients and supplies that you likely already have in your pantry. Join Kelley Robie, of Horsetail Herbs, as we infuse, stir, and sip our way to sprucing up bare-bones drinks into something tastier, aromatic, and pleasing to the senses. We will explore the anatomy of a well-made drink, discover how to transform a cocktail into a mocktail (non-alcoholic drink) and learn what supplies to have on hand. We will do some taste testing, then make some recipes, using syrups, honey, botanical vinegars, bitters, teas, and tinctures. You do not need to drink alcohol to enjoy the recipes and techniques shared in this class!
Fall/Winter 2025