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An Evening of Japanese Food
Join Evelyn for a flavorful evening learning to make two Japanese-inspired favorites: Katsudon and a no-bake Matcha Tiramisu. The class begins with Katsudon, a comforting rice bowl topped with golden, crispy pork cutlet simmered in a savory-sweet sauce. Along the way, Evelyn will share the origins of pork katsu and demonstrate a special technique to achieve a perfectly crisp cutlet—without the usual kitchen mess or splattering oil that frying often brings. This method will make it easier and more enjoyable to recreate the dish at home. To round out the evening, you’ll prepare a Japanese twist on a classic Italian dessert: no-bake Matcha Tiramisu. Using clever substitutions, Evelyn will guide you through a simple yet elegant recipe that highlights the earthy richness of matcha. The result is a dessert that is not only light and refreshing but also a true crowd-pleaser, perfect for sharing during holidays or special occasions. This class is designed for cooks of all levels who want to discover approachable techniques while enjoying the taste and culture of Japanese cuisine. Come ready to cook, learn, and savor every bite.
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Dot Mandalas & Mindfulness
Join us for a relaxing 75 minute workshop where participants will create their own dot mandala on an 8x8 canvas using simple dotting techniques. This small-group session blends creativity with calm focus, offering a chance to explore pattern, color, and mindfulness in a welcoming environment. Each participant will receive a Mandala dotting tool set (value $10) and is yours to keep. All supplies are included in the fee.
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Fall/Winter 2025
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Champlain Valley Union High School
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Turn a Wooden Pen!
ARTS & CRAFTS
Come learn the basics of pen turning with professional wood turner Andrew Duling. Pen turning is an excellent introduction to lathe work. It’s a quick, fulfilling, and inexpensive way to go from wood to finished product. Bring home a pen you can cherish for years or give as a gift. Each student will complete turning of one pen, with the option of turning an additional pen as time allows. Open to all ages 16+, students 12-16 welcome with an adult chaperone. All experience levels welcome! No prior woodworking experience required. All materials and use of equipment included in the fee. Bring safety eye goggles and wear closed toed shoes. No loose clothing! Wear your hair tied back or wear a hat.
Fall/Winter 2025
New
Turn a Wooden Rolling Pin!
ARTS & CRAFTS
Come learn the basics of turning and make a rolling pin with professional wood turner Andrew Duling. This is an excellent introduction to lathe work. Choose your wood and learn the basics to complete a beautiful and functional keepsake. Bring home an individualized rolling pin you can cherish for years, or give as a gift to an avid baker! Each student will complete turning of one rolling pin. Designs such as a tapered French or a handled rolling pin will be discussed at the start of class. No prior woodworking experience required and all experience levels welcome! All materials and use of equipment included in the fee. Bring safety eye goggles and wear closed toed shoes. No loose clothing! Wear your hair tied back or wear a hat. Open to all ages 16+. Rolling Pin Success- Spring 2025
Fall/Winter 2025
New
Learn How to Turn a Wooden Bowl!
ARTS & CRAFTS
Join Andrew Duling, a professional wood turner, to make your first hardwood bowl! Each participant will receive a hardwood blank and have their own lathe to use during class. Learn how to use and work safely on a lathe. Turn a blank into a beautiful wooden bowl and gain the confidence needed to start a new hobby! Safety practices, proper tool use, and properties of wood will be covered. All materials and use of equipment included in the fee. Bring safety eye goggles and wear closed toed shoes. No loose clothing! Wear your hair tied back or wear a hat. Appropriate for high-school aged students and older. Watch the life of a wooden bowl turner...https://youtu.be/B4or0amjL2w "Andy is very knowledgeable and incredibly patient with students. He is a great instructor!" "Very knowledgeable teacher and very patient, great at explaining, cannot say enough how good he was!"
Fall/Winter 2025