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3nd Annual CVU Empty Bowls Dinner
Join us for the 3rd CVU Empty Bowls Dinner Fundraiser!Date: Thursday, April 9 Time: 6:00 PM - 8:00 PM Where: CVU High School, 369 CVU Road, Hinesburg, VT 05461This popular event sells out every year so purchase your tickets early to save your spot! Enjoy an evening of community, connection, and support as we come together to help fight hunger in Vermont.What is Empty Bowls? Empty Bowls is a global, grassroots movement that brings communities together to combat food insecurity. Guests share a simple meal of soup and bread while raising funds for a local food shelf.This Year’s Beneficiary All proceeds will support the Williston Community Food Shelf, which relies entirely on donations from our generous community to help feed neighbors in need within our district.Dinner Tickets $25 donation (adult) $15 donation (child under 12) Each ticket includes: A handmade, food-safe ceramic bowl to take home A dinner of homemade soups (vegan & vegetarian options available) Artisan bread Ice-cream from Sisters of Anarchy Your bowl serves as a lasting reminder of the empty bowls we’re helping to fill every day.⚠️ Note: Tickets will NOT be sold at the door.❤️ Can’t Attend? Make a DonationIf you’re unable to join us, please consider making a tax-deductible donation. Donate online using the green Donations tab Or, mail a check directly to: Williston Community Food Shelf PO Box 1605 Williston, VT 05495 (Please note: CVU Empty Bowls) Need help with tickets or donations? Call 802-482-7194.Silent AuctionDon’t miss our exciting silent auction featuring incredible items from local businesses and community members, including: Handmade pottery Wooden cutting boards crafted by CVU students Donations from Vendors at the Shelburne Farmers Market Gift certificates to local favorites- See our incredible sponsors below!!! Specialty food items and beauty products …and much more! Bidding is open until 8:00 PM. You do not need to be present to win—winners will be notified within 24 hours. Payment accepted: cash, check, or credit card.We are so grateful for the generous support of our sponsors and community partners.Interested in sponsoring this event? Contact us at 802-482-7194.
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Korean Street Food Part 2
Continue the fun in Korean Street Food: Part Two with an evening devoted to crispy, savory, and refreshing favorites found at bustling street stalls. In this hands-on class, we’ll start with twigim, Korea’s beloved assortment of deep-fried treats, learning proper battering and frying techniques for light, crunchy results. Next, we’ll make so-tteok skewers—chewy rice cakes and savory sausage glazed and grilled to create the perfect sweet-savory bite. To balance the richness of the menu, we’ll end the evening with a refreshing strawberry cheong, a traditional fruit syrup drink. Depending on what’s in season in May, we’ll explore other fruits as well, creating a cooling beverage to refresh and reset after the indulgence. This is a participatory cooking class. Students will work in small groups, explore ingredients and techniques, and enjoy the meal together in true Korean street-food style.For students aged 13 and older. "Evelyn is such an enthusiastic instructor, and draws on her life experiences to share her joy of Asian cooking. I love her classes."
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Empty Bowls Fundraiser 26
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Winter/Spring 2026
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Turn Wooden Pens!
ARTS & CRAFTS
Come learn the basics of pen turning with professional wood turner Andrew Duling. Pen turning is an excellent introduction to lathe work. It’s a quick, fulfilling, and inexpensive way to go from wood to finished product. Bring home turned pens you can cherish for years or give as a gifts. Each student will complete turning of one pen, with the option of turning an additional pen as time allows. Open to all ages 16+, students 12-16 welcome with an adult chaperone. All experience levels welcome! No prior woodworking experience required. All materials and use of equipment included in the fee. Bring safety eye goggles and wear closed toed shoes. No loose clothing! Wear your hair tied back or wear a hat.
Winter/Spring 2026
Gary Millar (flickr)
(CC BY 2.0)
Turn a Wooden Rolling Pin!
ARTS & CRAFTS
Come learn the basics of turning and make a rolling pin with professional wood turner Andrew Duling. This is an excellent introduction to lathe work. Choose your wood and learn the basics to complete a beautiful and functional keepsake. Bring home an individualized rolling pin you can cherish for years, or give as a gift to an avid baker! Each student will complete turning of one rolling pin. Designs such as a tapered French or a handled rolling pin will be discussed at the start of class. No prior woodworking experience required and all experience levels welcome! All materials and use of equipment included in the fee. Bring safety eye goggles and wear closed toed shoes. No loose clothing! Wear your hair tied back or wear a hat. Open to all ages 16+. Rolling Pin Success- Spring 2025
Winter/Spring 2026
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Turning Wood into Art: Beginner Bowl Turning
ARTS & CRAFTS
Join professional woodturner Andrew Duling for this popular, hands-on workshop and create your first hardwood bowl from start to finish. In this two-session class, each participant will receive a hardwood blank and have access to their own lathe, allowing for plenty of guided practice and individual instruction. Students will learn essential lathe safety, proper tool use, and the basic properties of wood while transforming a rough blank into a beautifully finished bowl—often more than one. This workshop is designed to build skills, confidence, and a strong foundation for anyone interested in pursuing woodturning as a new hobby, or would just like to make a bowl to proudly use, display or gift. All materials and equipment are included in the course fee. Max 6 per class. Enroll early to reserve your lathe! Please bring: safety eye goggles. Wear closed-toe shoes, avoid loose clothing, and tie back long hair or wear a hat. Watch the life of a wooden bowl turner...https://youtu.be/B4or0amjL2w "Andy is very knowledgeable and incredibly patient with students. He is a great instructor!" "Very knowledgeable teacher and very patient, great at explaining, cannot say enough how good he was!"
Winter/Spring 2026
