Cheddar cheese is a Vermont staple, but there is more variety than sharp and extra sharp. Come explore the vast cheddar landscape Vermont has to offer. Join Amy, an expert in food and beverage tasting, and take a culinary trip around our little state, sampling six unique cheddars. We’ll explore how aging cheddar affects taste, compare flavored and smoked cheddar, and learn about different aging techniques.
This class is for anyone who wants to spend an evening eating local cheddar cheese while learning where they were made, by whom, and where to buy them.
Amy Todd has spent over a decade in the craft beer industry, where she led weekly sensory sessions and conducted training sessions on off-flavors at Magic Hat and Zero Gravity. She is a BJCP-certified beer judge and a Certified Cicerone (R) and has presented sensory topics at several conferences.
Amy Todd
