I Scream, You Scream, we all scream for delicious gelato! And sorbet!
With the fruits of spring we will make non-dairy sorbets and gelato with a custard base. The pinnacle is the chocolate gelato made with a recipe from the Cipriani Hotel in Venice!
Learning to make ice cream cones will be the cherry on top of this delicious class! Just in time for summer gatherings, you'll be able to show off all of your ice cream making secrets with family and friends.
This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipes on the night's menu.
Adele grew up in a multi-generational Italian family in Philadelphia. Once a "picky eater" she has grown to love the foods celebrating her heritage and relishes in sharing the joys of an Italian kitchen with others. Adele teaches a variety of classes for Access and as well as private classes about cooking Italian classics.
Adele Dienno
