Prepare ahead and reduce your holiday stress level! Make 3 different Italian cookies: biscotti, amaretti, and Florentines. All are delicious, and Florentines are even gluten free!
Complete the process for each recipe, and take home cookies to share with friends and family. Learn the when and how of preparing ahead, including the freezing of uncooked dough before completely cooking each delicious treat. Freshly baked cookies, ready in minutes, for the holiday season!
This is a participatory baking class. A small group of 3-4 students will work together at each cooking station to complete the recipes on the night's menu.
This class will meet inside CVU.
Adele grew up in a multi-generational Italian family in Philadelphia. Once a "picky eater" she has grown to love the foods celebrating her heritage and relishes in sharing the joys of an Italian kitchen with others. Adele teaches a variety of classes for Access and as well as private classes about cooking Italian classics.
Adele Dienno
