Gnocchi or Italian dumplings, the much loved pasta hearty enough for a main meal or as a primo course, are created with ease in this class! Prepare the most well known potato based gnocchi, make Giuseppe Verde’s favorite, ricotta and spinach, and finally create Adele's favorite, the parmesan cheese gnocchi made with semolina flour. Add some Del’ Amore Sauce, some salad, and mange!
Fun for the whole family and friends as everyone can lend a hand in making this handmade treat.
This class will meet inside CVU.
Adele grew up in a multi-generational Italian family in Philadelphia. Once a "picky eater" she has grown to love the foods celebrating her heritage and relishes in sharing the joys of an Italian kitchen with others. Adele teaches a variety of classes for Access and as well as private classes about cooking Italian classics.
Adele Dienno
