Celebrate the joy and traditions of the Lunar New Year with Evelyn in this engaging and flavorful cooking class. The evening begins with Yee Sang, also known as the prosperity tossed salad—a vibrant and symbolic dish popular in Malaysia and other parts of Southeast Asia. Evelyn will guide you through the colorful array of ingredients that make up this festive salad, each carrying its own special meaning of abundance, health, and good fortune. Together, you’ll learn how to prepare and assemble Yee Sang before joining in the fun tradition of tossing it high for prosperity.
To finish the evening on a sweet note, you’ll enjoy Taiwanese baked mochi, made with coconut milk for a rich and chewy texture. This comforting treat pairs beautifully with the celebration, offering a taste of another cherished Asian tradition.
Throughout the class, Evelyn will share captivating stories about Lunar New Year customs, exploring how different cultures across Asia celebrate with unique foods, rituals, and delicacies. Whether you’re curious about the traditions or simply love trying new dishes, this class promises an evening filled with culture, flavor, and festive cheer.
Born and raised in Malaysia, Evelyn brings a rich cultural heritage and a lifelong love of food to everything she does. She moved to Canada on a scholarship, where she met her husband of 25 years. Together, they’ve raised two children and cultivated a shared passion for exploring the world—especially through its cuisines. As a family, they’ve traveled extensively across Europe, Asia, Australia, Canada, and the United States, often charting their journeys one delicious meal at a time.
With over 30 years of teaching experience—primarily in music—Evelyn is a natural educator. Her curiosity and creativity in the kitchen have led her to teach culinary classes in a variety of settings, host pop-up dinners, and even cater intimate gatherings. She is especially passionate about the vibrant, diverse flavors of Southeast Asia, and has a deep understanding of traditional ingredients and techniques. Evelyn excels at recreating authentic dishes with a creative touch, making bold flavors accessible—even when hard-to-find ingredients need substitution.
Whether she’s teaching a group how to craft a Malaysian curry or sharing food stories from her travels, Evelyn’s warmth and enthusiasm make her classes an inviting and memorable experience.
Evelyn Sun
