Join Evelyn for a flavorful evening exploring the rich tastes of Malaysian cuisine. In this hands-on cooking class, you’ll learn how to prepare a beloved Malaysian delicacy: soft, aromatic coconut crepes paired with a savory, fragrant chicken curry. Along the way, Evelyn will introduce you to the unique ingredients and spices that give Malaysian food its distinctive character, sharing practical cooking tips as well as stories from her travels that bring the culture to life.
To complete the evening, you’ll discover the comforting sweetness of Bubur Cha Cha, a traditional coconut-based dessert made with colorful sweet potatoes and a medley of delightful ingredients. This dessert is a true celebration of Malaysian flavors—both rich and refreshing.
Whether you’re an adventurous cook looking to expand your skills or simply a food lover eager to experience new tastes, this class offers the perfect blend of cooking, culture, and connection. Come hungry, leave inspired, and take home recipes that will transport your kitchen to Malaysia.
Born and raised in Malaysia, Evelyn brings a rich cultural heritage and a lifelong love of food to everything she does. She moved to Canada on a scholarship, where she met her husband of 25 years. Together, they’ve raised two children and cultivated a shared passion for exploring the world—especially through its cuisines. As a family, they’ve traveled extensively across Europe, Asia, Australia, Canada, and the United States, often charting their journeys one delicious meal at a time.
With over 30 years of teaching experience—primarily in music—Evelyn is a natural educator. Her curiosity and creativity in the kitchen have led her to teach culinary classes in a variety of settings, host pop-up dinners, and even cater intimate gatherings. She is especially passionate about the vibrant, diverse flavors of Southeast Asia, and has a deep understanding of traditional ingredients and techniques. Evelyn excels at recreating authentic dishes with a creative touch, making bold flavors accessible—even when hard-to-find ingredients need substitution.
Whether she’s teaching a group how to craft a Malaysian curry or sharing food stories from her travels, Evelyn’s warmth and enthusiasm make her classes an inviting and memorable experience.
Evelyn Sun
