Want to learn more about Vermont cheese? Join Amy, an expert in food and beverage tasting, and taste your way through five different styles of cheese made in Vermont.
You’ll start by discussing the difference between taste and flavor, helping you learn to describe what you experience during our tasting.
For each cheese, we’ll explore the type of milk used, its production location, techniques, and where to buy it locally. Amy will provide resources, including books and a list of local shops, so you can continue enjoying Vermont cheese after our tasting. Amy wants to make the world of artisanal cheese accessible to everyone.
Amy Todd has spent over a decade in the craft beer industry, where she led weekly sensory sessions and conducted training sessions on off-flavors at Magic Hat and Zero Gravity. She is a BJCP-certified beer judge and a Certified Cicerone (R) and has presented sensory topics at several conferences.
Amy Todd
