This workshop will teach everything you need to know to start making flavorful herbal drinks at home using ingredients and supplies that you likely already have in your pantry.
Join Kelley Robie, of Horsetail Herbs, as we infuse, stir, and sip our way to sprucing up bare-bones drinks into something tastier, aromatic, and pleasing to the senses. We will explore the anatomy of a well-made drink, discover how to transform a cocktail into a mocktail (non-alcoholic drink) and learn what supplies to have on hand. We will do some taste testing, then make some recipes, using syrups, honey, botanical vinegars, bitters, teas, and tinctures.
You do not need to drink alcohol to enjoy the recipes and techniques shared in this class!
Kelley Robie, of Horsetail Herbs, is a practicing Herbalist, Certified Iridologist, and Animal Communicator with a degree in Animal Science from the University of Vermont. She provides Herbal, Nutritional, Bio-Energy Analysis and Iridology consultations for people, pets and equine companions. She teaches herbal classes in the community, teaches an Eight-Month Herbal Apprenticeship program in Milton and has her own line of animal flower essences & herbal medicinals. She sells over 250 bulk herbs, makes capsules, tinctures and herbal formulas for the community from her Milton shop and provides herbal medicine for local Vermont naturopathic doctors.
Kelley Robie
