Get into the spirit of the season with this hands-on baking class focused on mastering the art of the classic pumpkin roll! Whether you're a beginner baker or looking to refine your skills, Adele will guide you step-by-step through creating a soft, spiced pumpkin cake rolled around a luscious cream cheese filling. You’ll learn essential techniques like proper cake rolling, achieving the perfect texture, and preventing cracks—plus tips for beautiful presentation and make-ahead storage.
At the end of the class you'll take home a portion of your own homemade pumpkin roll, ready to impress at any autumn gathering. Come ready to mix, roll, and taste your way through this festive favorite!
This is a participatory cooking class. Students will work in pairs to make a roll that will then be shared. Let us know during registration if you are gluten free.
Adele grew up in a multi-generational Italian family in Philadelphia. Once a "picky eater" she has grown to love the foods celebrating her heritage and relishes in sharing the joys of an Italian kitchen with others. Adele teaches a variety of classes for Access and as well as private classes about cooking Italian classics.
Adele Dienno
