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  • Marco Verch (flickr) (CC BY 2.0)

    Vietnamese Stirfry & Kimchi

    Join Kim Dinh and learn to make two delicious traditional dishes: Thit bo xao rau cu- Vietnamese Beef stir-fry with lots of vegetables in a tasty savory sauce. This dish is highly customizable (hello picky eaters!) and will be a welcome addition to your meal rotation with family and friends. Kimchi- the traditional Korean banchan made of salted and fermented vegetables including napa cabbage and Korean radish This class will meet inside CVU.