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Torrone are light and delicate candies filled with nuts; with a little time and some hands-on experience, you will want to make these treats on an annual basis and really not difficult to make. These candies are made with fresh eggs, sugar and delicate flavors surrounded with rice paper. The smaller class size will allow you to master the techniques. This class will meet inside CVU. This class is generously sponsored by City Market:

Injera is unique staple food to Ethiopia & Eritrea best known for spongy sourdough flatbread. It's a mixture of Teff (nutrient-dense & gluten-free), barley, corn & self-rising flour. Learn to mix the dough in class and carefully observe batter as it readies to be baked. Everyone will take a turn making injera and then take home a dinner prepared by Alganesh to enjoy. One meat and two vegetarian dishes will be served. This class will take place inside CVU.

Join Kim Dinh and learn to make two delicious traditional dishes: Thit bo xao rau cu- Vietnamese Beef stir-fry with lots of vegetables in a tasty savory sauce. This dish is highly customizable (hello picky eaters!) and will be a welcome addition to your meal rotation with family and friends. Kimchi- the traditional Korean banchan made of salted and fermented vegetables including napa cabbage and Korean radish This class will meet inside CVU.