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Sauces 101: Elevate Your Cooking
Picture a world where dinner is served without any of the sauces that would normally accompany your food. Eggs Benedict without hollandaise. Macaroni without cheese. Mashed potatoes without gravy. Such a world seems bleak, parched, and frankly unappetizing. A well made sauce is the workhorse and hero of the kitchen. It adds pizzazz to average dishes, palatability to dry food, and rescues vegetables and proteins from being overcooked. A sauce adds refinement to a dish, elevating it from weeknight dinner to Michelin star cuisine. Come and learn the art of sauce making as we tackle bearnaise, beurre noisette, pan sauces and others on a journey out of the desert of barren, bored chewing, and into the realm of elegant fine dining. Welcome to the sauce zone.This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipes on the night's menu.
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Baking 101: Spring Pies
Does baking a pie intimidate you?! Maybe you're looking to touch up on your baking skills?! It’s all in the crust…Adele’s tried and true HOT CRUST method of making a HOT pie crust “will change your life” to quote a student in a previous class. In this class, Adele will walk you through the process of two delicious pies: a mini berry pie and lime chiffon pie. Just in time for spring and summer gatherings.This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipes on the night's menu.
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GIFT CERTIFICATES & DONATIONS -
Winter/Spring 2025
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