Skip to content
Access At CVUHS
Explore All Programs
ARTS & CRAFTS
COMMUNITY PRESENTERS
COMPUTERS & TECHNOLOGY
COOKING & BAKING
DANCE, YOGA & MINDFUL MOVEMENT
FUN & GAMES
GIFT CERTIFICATES & DONATIONS
HOME & GARDEN, NATURE & ANIMALS
MUSIC & LANGUAGES
NUTRITION, BEAUTY, & WELLNESS
PROFESSIONAL DEVELOPMENT & WRITING WORKSHOPS
Riveting Basics: Silver Pendant
Join fine local jewelry maker, Jolynn Santiago, and learn how to make a beautiful piece of jewelry to wear of gift. Riveting is a process where two or more pieces of metal are connected without heat. There are several types of rivets. This class focuses on the basic rivet; a metal pin with a shank and two nail heads that holds two or more pieces of metal together. Once the basic rivet is secured with a hammer, the parts are permanently immobilized. In this class, students will create a sterling silver pendant. In addition to riveting, students will learn how to saw using a jeweler’s saw, file, sand, anneal (soften metal), apply texture and patina. On the last day of class, we will discuss the students’ finished projects as a group. We’ll also discuss creating a setup for those who wish to continue practicing their riveting skills at home. Students will leave this class with handmade jewelry, a better understanding of basic riveting, the resources needed to order the proper materials and the knowledge to create a small riveting set-up of their own.All materials, and tools for use during class are included in the fee. All levels are welcome!(Photos are examples of designs using the riveting process)
Popular
Galettes and Crepes
The term ‘galette’ has become popular in American desserts. Fruit tarts baked without a tin, folding the crust from the bottom over the filling to create a flat and rustic pie. But go to France and you'll discover the word all over different menus, referring to everything from cakes to pies, crepes to cookies. Different regions around the country use the word differently, and for this class we'll be travelling to the north-west of France, to Brittany, where a galette means a flat, buckwheat crepe filled with something savory and comforting. The Galette Bretonnes is popular fare all over France, and there are restaurants dedicated to serving only this unsophisticated dish for lunch and dinner. In this class you'll learn how to make this quick and easy meal, along with several fillings, from the classic ham and egg, to the Galette à la Florentine. And we shall not neglect the Galette's smaller, sweeter, and more popular cousin, the ubiquitous crepe. Along with crepes for dessert we'll learn to make our own Nutella, classic fruit filling and crepes suzette. If you love making French food but only have time in your busy day for a quick lunch (plus dessert!) this class is for you! Together, the galette and crepe make a complete, and delicious, meal.This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipes on the night's menu. Please arrive 5-minutes early for a prompt start. Thank you!This class is generously sponsored by City Market:
Popular
View Your
Dashboard
(Enrollments, Receipts, Activity)
(Enrollments, Receipts)
(Enrollments etc.)
View All
Programs
ARTS & CRAFTS
Learn More
COMMUNITY PRESENTERS
Learn More
COMPUTERS & TECHNOLOGY
Learn More
COOKING & BAKING
Learn More
DANCE, YOGA & MINDFUL MOVEMENT
Learn More
FUN & GAMES
Learn More
GIFT CERTIFICATES & DONATIONS
Learn More
HOME & GARDEN, NATURE & ANIMALS
Learn More
MUSIC & LANGUAGES
Learn More
NUTRITION, BEAUTY, & WELLNESS
Learn More
PROFESSIONAL DEVELOPMENT & WRITING WORKSHOPS
Learn More
Close Menu
Please enable Javascript to use all the features of this site.
Access Tote Bags
GIFT CERTIFICATES & DONATIONS -
Winter/Spring 2025
Access Tote Bags by Donation
0001
3 Options Available
Donation: $10.00
Donation: $15.00
Donation: $20.00
Enroll Now
Courses Similar to This One:
