Torrone are light and delicate candies filled with nuts; with a little time and some hands-on experience, you will want to make these treats on an annual basis and really not difficult to make. These candies are made with fresh eggs, sugar and delicate flavors surrounded with rice paper. The smaller class size will allow you to master the techniques.
This class will meet inside CVU.
This class is generously sponsored by City Market:
Adele grew up in a multi-generational Italian family in Philadelphia. Once a "picky eater" she has grown to love the foods celebrating her heritage and relishes in sharing the joys of an Italian kitchen with others. Adele teaches a variety of classes for Access and as well as private classes about cooking Italian classics.
Adele Dienno
