Access At CVUHS

Join Kim Dinh and learn to make two delicious traditional dishes:

• Thit bo xao rau cu- Vietnamese Beef stir-fry with lots of vegetables in a tasty savory sauce. This dish is highly customizable (hello picky eaters!) and will be a welcome addition to your meal rotation with family and friends.
• Kimchi- the traditional Korean banchan made of salted and fermented vegetables including napa cabbage and Korean radish

This class will meet inside CVU.