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4 Results
  • Waitlist

    Italian Cookies: Part 1

    Prepare ahead and reduce your holiday stress level! Make 3 different Italian cookies: biscotti, amaretti, and Florentines. All are delicious, and Florentines are even gluten free! Complete the process for each recipe, and take home cookies to share with friends and family. Learn the when and how of preparing ahead, including the freezing of uncooked dough before completely cooking each delicious treat. Freshly baked cookies, ready in minutes, for the holiday season! This class will meet inside CVU.
    Thu, Dec 7
    6:00 - 8:30 PM
    Champlain Valley Union High School
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  • Popular

    Italian Cookies: Part 2

    Come make 3 classic old world favorites: Ravioli Dolci, a pastry filled with a mixture of nuts, chocolate and dried fruits then baked, so yummy! Pizzelli, a treat from the Abruzzo region of Italy, also known as the Italian waffle cookie. (Expert tip- these make wonderful ice cream sandwiches!) Sesame cookies, a cookie wholesome enough for breakfast, that can easily be made gluten free! Join Adele for a productive and delicious evening. This class will meet inside CVU.
    Tue, Dec 12
    6:00 - 8:30 PM
    Champlain Valley Union High School
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  • Indian Cooking: Chicken Vindaloo

    Vindaloo is a popular Portuguese influenced Goan dish from the coastal Indian state of Goa known for its beaches. Learn to make vindaloo, a sweet and sour recipe with chicken (or tempeh) marinated in different spices and vinegar. This will be paired with a side of rich coconut vegetable curry, and served with Basmati rice. This meal is naturally gluten free. Delna is happy to adapt her ingredients to accommodate food allergies/sensitivities to gluten, soy, nuts and/or dairy. Please identify during registration if you would like accommodations. This class will take place inside CVU.
    Thu, Dec 14
    6:00 - 8:30 PM
    Champlain Valley Union High School
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  • Indo-Chinese Cooking

    Indo-Chinese cuisine is a fusion of Chinese cuisine that has been adapted to Indian tastes; it combines Chinese recipes with Indian flavors and various sauces. This cuisine is very popular in restaurants and as street food in India. Manchurian can be made in multiple ways both vegetarian and non-vegetarian with a garlicy, spicy, sweet and sour dark brown sauce. Delna with share a version with chicken or cauliflower, depending on your preference, and served with Hakka noodles which are stir fried with vegetables and Indo-Chinese sauces. Delna is happy to adapt her ingredients to accommodate food allergies/sensitivities to gluten, soy, nuts and/or dairy. Please identify during registration if you would like accommodations. This class will take place inside CVU.
    Thu, Jan 18 2024
    6:00 - 8:30 PM
    Champlain Valley Union High School
    View more info