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Pie Extravaganza: Quiche & Fruit Pie
It’s all in the crust…Adele’s tried and true HOT CRUST method of making a HOT pie crust “will change your life” to quote a student in a previous class. In this class, Adele will walk you through the process of making a savory quiche to eat in class, and then each participant will take home a mini strawberry pie. Just in time for spring and summer picnics.This class will meet inside CVU. This class is generously sponsored by City Market:
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Weaving an Adirondack Pack Basket
In this fabulous course, participants will weave and outfit their own Adirondack Pack Basket! The pack basket is carried on a person's back using fitted straps. The Adirondack Pack Basket is perfect for foraging, fishing, picnics, camping and much more. The pack basket will be made out of sustainably harvested reed and will last for years to come. All other materials will be responsibly sourced. This class will require 4-sessions for completion. Come and learn a new craft and take home an heirloom to keep or gift!All high-quality materials included. Feel free to bring a special strap or belt if you want to personalize your basket. Please check-in at the CVU main entrance before the start of the first class."Ben is a wonderful instructor and this was my second class with him. Supply of materials and tools to complete the project are superior, all you need to bring is your creativity. Ben is patient and supportive instructor who takes the time to help you understand the craft and encourages you to "make it your own." Friends that see both of the projects I have finished are amazed that a novice like me could complete such a professional looking basket!"
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Champlain Valley Union High School
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Torrone, Italian Nougat Candies
Torrone are light and delicate candies filled with nuts; with a little time and some hands-on experience, you will want to make these treats on an annual basis and really not difficult to make. These candies are made with fresh eggs, sugar and delicate flavors surrounded with rice paper. The smaller class size will allow you to master the techniques. This class will meet inside CVU. This class is generously sponsored by City Market:
Wed, May 1
6:00 - 8:30 PM
Champlain Valley Union High School
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Edsel Little (flickr)
(CC BY 2.0)
Eritrean/Ethiopian Injera
Injera is unique staple food to Ethiopia & Eritrea best known for spongy sourdough flatbread. It's a mixture of Teff (nutrient-dense & gluten-free), barley, corn & self-rising flour. Learn to mix the dough in class and carefully observe batter as it readies to be baked. Everyone will take a turn making injera and then take home a dinner prepared by Alganesh to enjoy. One meat and two vegetarian dishes will be served. This class will take place inside CVU.
Thu, May 2
6:00 - 8:00 PM
Champlain Valley Union High School
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Vietnamese Stirfry & Kimchi
Join Kim Dinh and learn to make two delicious traditional dishes: Thit bo xao rau cu- Vietnamese Beef stir-fry with lots of vegetables in a tasty savory sauce. This dish is highly customizable (hello picky eaters!) and will be a welcome addition to your meal rotation with family and friends. Kimchi- the traditional Korean banchan made of salted and fermented vegetables including napa cabbage and Korean radish This class will meet inside CVU.
Tue, May 7
6:00 - 8:30 PM
Champlain Valley Union High School
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Popular
Pie Extravaganza: Quiche & Fruit Pie
It’s all in the crust…Adele’s tried and true HOT CRUST method of making a HOT pie crust “will change your life” to quote a student in a previous class. In this class, Adele will walk you through the process of making a savory quiche to eat in class, and then each participant will take home a mini strawberry pie. Just in time for spring and summer picnics. This class will meet inside CVU. This class is generously sponsored by City Market:
Tue, May 14
6:00 - 8:30 PM
Champlain Valley Union High School
View more info