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Gentle Evening Yoga with Ellen
This gentle yoga class is a meditative, fluid, and soothing class suitable for all levels. Students will experience slow movements to warm the body and release stress and muscular tension, breathing techniques to support the nervous system, and simple postures to help build strength and stability. Suitable for beginners and seasoned practitioners alike.Bring your mat and water bottle, as well as blocks and strap (towel) if needed. We will have some yoga mats and blocks available to borrow. This class will meet inside CVU.
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Pottery with Supervision- 12 weeks, PLUS Open Studio!
This is open to those who have previously taken pottery at Access, or for those who are experienced potters and want access to a pottery studio. With access to the CVU pottery studio, you will have dedicated time, storage, and supplies to work independently on throwing or slab projects. A supervisor will be on hand to help field questions, introduce you to the studio, review processes, communicate requests, and run the kiln. Only 10 spots available!In this judgement-free environment, students will be encouraged to connect with fellow potters to continue to learn new techniques while expanding on your independent pottery practice. Each student will each receive one 25lb bag of stoneware, mid-fire clay, cone 6, access to all stocked glazes, dipping, and tools to use during class. NOTE: Only studio glazes and clay will be allowed. All clay, glazes, use of the studio, tools, as well as firing costs are included in the fee.BONUS: Free access to "Open Studio" is on Monday evenings 5pm-8pm starting 9/23-12/16. Wheel usage is on a first come basis. Wear comfortable clothing, prepared to get messy, and have a whole lotta fun!
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Champlain Valley Union High School
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Baking 101: Cookies
Join Sally and learn the art of baking and decorating delicious cookies in this 1-night class. You'll start by mixing and baking "slice and bake" sugar cookies, making delicious icing, and then decorating your treats to bring home and share with friends and family. Each student will bring home a selection of decorated cookies. Students aged 13 and over welcome; younger students should be accompanied by an adult. This is a participatory baking class. A small group of 3-4 students will work together at each cooking station to complete the recipes. This class will meet inside CVU.
Tue, Dec 10
6:00 - 8:30 PM
Champlain Valley Union High School
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Grittibänz – Swiss Bread Men
Grittibänz, are charming little bread-men that are a popular holiday treat in Switzerland. Roughly translated – “Gritti” refers to a figure with legs apart, and “bänz” is the short form for the name Benedikt. The bread is made from a lightly sweet yeast dough, similar to brioche or challah. They’re widely made in homes and bakeries across the German speaking part of the country and are a beloved tradition throughout the holiday season. This class is designed for a child and caregiver to attend together with the understanding that each pair will work together to make a batch of Grittibanz!
Wed, Dec 11
6:00 - 7:30 PM
Champlain Valley Union High School
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Starting Soon
Italian Cookies: Part 1
Prepare ahead and reduce your holiday stress level! Make 3 different Italian cookies: biscotti, amaretti, and Florentines. All are delicious, and Florentines are even gluten free! Complete the process for each recipe, and take home cookies to share with friends and family. Learn the when and how of preparing ahead, including the freezing of uncooked dough before completely cooking each delicious treat. Freshly baked cookies, ready in minutes, for the holiday season! This is a participatory baking class. A small group of 3-4 students will work together at each cooking station to complete the recipes on the night's menu. This class will meet inside CVU.
Thu, Dec 12
6:00 - 8:30 PM
Champlain Valley Union High School
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Italian Cookies: Part 2
Come make 3 classic old world favorites: Ravioli Dolci, a pastry filled with a mixture of nuts, chocolate and dried fruits then baked, so yummy! Pizzelli, a treat from the Abruzzo region of Italy, also known as the Italian waffle cookie. (Expert tip- these make wonderful ice cream sandwiches!) Sesame cookies, a cookie wholesome enough for breakfast, that can easily be made gluten free! Join Adele for a productive and delicious evening. This is a participatory baking class. A small group of 3-4 students will work together at each cooking station to complete the recipes on the night's menu. This class will meet inside CVU.
Tue, Dec 17
6:00 - 8:30 PM
Champlain Valley Union High School
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Seattle Style Chicken Teriyaki
If you've ever traveled to the Pacific Northwest, found yourself in need of quick food and searched your phone, chances are you came across many teriyaki restaurants, most of them specializing in ‘Seattle Style’ Chicken Teriyaki. This Japanese dish, altered with American influences, is a popular take out classic and for good reason. It's quick, delicious, and no matter what mood you’re in it seems to hit the spot. Savory teriyaki marinated chicken, bright cabbage slaw, creamy pasta salad and cozy sesame rice coalesce on a single plate in an epic East meets West cuisine. Thankfully, you don't have to travel 3000 miles to partake in this west coast delight. This class will show you how to make all the fixings yourself so you can enjoy it anytime you please. You'll also learn about other applications of teriyaki sauce, how to make sesame ginger dressing, and the Japanese concept of ‘gaman’. Enjoy a taste of the Emerald City for dinner anytime you want at home, just don't count on there being any leftovers. This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipes on the night's menu.
Tue, Jan 14 2025
6:00 - 8:30 PM
Champlain Valley Union High School
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Edsel Little (flickr)
(CC BY 2.0)
Eritrean/Ethiopian Injera
Injera is unique staple food to Ethiopia & Eritrea best known for spongy sourdough flatbread. It's a mixture of Teff (nutrient-dense & gluten-free), barley, corn & self-rising flour. Learn to mix the dough in class and carefully observe batter as it readies to be baked. Everyone will take a turn making injera and then take home a dinner prepared by Alganesh to enjoy. One meat and two vegetarian dishes will be served. This is a participatory class. A small group of 3-4 students will work together at each cooking station to prepare the Injera. "I loved this class! Alganesh is a wonderful, joyful teacher who makes the class so enjoyable and everything tastes so delicious. I have taken all of her classes and will take them again."
Thu, Jan 23 2025
6:00 - 8:00 PM
Champlain Valley Union High School
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