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15 Results

  • Shaken & Stirred: A History of Cocktails - ONLINE

    Food heritage often tells a parallel history of a society's history, culture, and interactions. The history of what we now consider cocktails was not always for pleasure. In some cases they staved off illness such as scurvy, malaria, or parasites. In others they became the center of major periods of American history. The class will be taking a look at the history of cocktails, from their medicinal origins starting in the late 17th century to the present. Learn the history of some of your favorite cocktails along with how to make them along with ways to play on them. You can sign up for a single session, or all four evenings. Shaken & Stirred: A History of Cocktails 1: c.1700 - 1860 : Medicine and Calories Shaken & Stirred: A History of Cocktails 2: 1860 - 1932: The Rise and Fall of the Cocktail Shaken & Stirred: A History of Cocktails 3: 1932 - 1960: The Depression To The Power Lunch Shaken & Stirred: A History of Cocktails 4: 1960 - 2020: The Golden Revival To Survival *Enroll in all 4 nights and save $20 total for the series. This class will meet online via Zoom. You will receive an email prior to the start date of your class with information on how to participate.
  • Vietnamese - Traditional Street Foods - ONLINE

    Join Kim Dinh as she walks you through her favorite street foods from her native country of Vietnam. Make various fillings for Vietnamese Spring rolls, gỏi cuố, and a typical hoisin peanut dipping sauce. Stay warm this winter with Wonton Soup, Mì Hoành Thánh, from the Northern region of Vietnam. Deep fried Egg Rolls, known as chả giò, nem cuốn, chả cuốn or Nem rán or Ram depending on the regions make the perfect appetizer. Enjoy this authentic cultural experience! This online cooking class will be a demonstration style class. You will receive the recipes ahead of time for taking notes as you follow along. Get ready to learn to make some delicious new cuisine for your family and friends! This class will meet online. You will receive an email prior to the start date of your class with information on how to participate.
  • Arancini - ONLINE

    These Sicilian rice balls are deep fried, and can be made with a variety of fillings: meat, cheese, vegetarian. They take a few different steps to make. Before long you will be reminded of walking the markets of Italy eating this delicious treat. This online cooking class will be a demonstration style class. You will receive the recipes ahead of time for taking notes as you follow along. Get ready to learn to make some delicious new cuisine for your family and friends! This class will meet online. You will receive an email prior to the start date of your class with information on how to participate.
  • Ethiopian/Eritrean Cuisine - Injera Tips & Vegetarian Focused Dishes

    Injera, a spongy sourdough flatbread, is a unique staple food to Ethiopia & Eritrea. It's a mixture of Teff (nutrient-dense and gluten-free), barley, corn and self-rising flour. During this class you will learn how to mix the dough, and carefully observe batter as it readies to be baked. Alganesh will share her tips to succeed at making delicious injera. While the injera dough is rising, Algahesh will demonstrate a few Ethiopian/Eritrean dishes which rely on a diverse range of herbs and roots to develop characteristics quintessential to the cuisine. You will learn simple techniques to prepare food that is rich in flavor. Some of the vegetarian dishes may include Spicy Mushroom, Kale or Collard Green, Curry Lentil, along with one meat dish. Experience the culture through its delicious food! This online cooking class will be a demonstration style class. You will receive the recipes ahead of time for taking notes as you follow along. Get ready to learn to make some delicious new cuisine for your family and friends! This class will meet online via Zoom. You will receive an email prior to the start date of your class with information on how to participate.
  • Cream Puffs - ONLINE

    Cream puffs or choux pastry filled with a lemon cream filling are a delicious treat. They can be made low fat as well. Don’t be afraid; these delicate little rounds are easier to make with a few simple pointers. And the lemon custard filling is so tasty and can be used in many different desserts. This online cooking class will be a demonstration style class. You will receive the recipes ahead of time for taking notes as you follow along. Get ready to learn to make some delicious new cuisine for your family and friends! This class will meet online. You will receive an email prior to the start date of your class with information on how to participate.
  • Sfogliatelli - ONLINE

    These magical cheese filled crispy pastries are only available in select Italian bakeries, but you can make them at home! We will learn just a few techniques as we go through the several steps necessary to produce these delightful morsels. They can be prepared ahead and frozen too. These can be a great addition to your Easter table! This online cooking class will be a demonstration style class. You will receive the recipes ahead of time for taking notes as you follow along. Get ready to learn to make some delicious new cuisine for your family and friends! This class will meet online. You will receive an email prior to the start date of your class with information on how to participate.
  • Cannoli & Ricotta Cheese Cake - ONLINE

    These two desserts are delights of Easter Sunday celebrations in many Italian households. First we will go through the steps to make the “pie.” While that is cooking in the oven, we will make cannoli shells. These can be a great addition to your Easter table! This online cooking class will be a demonstration style class. You will receive the recipes ahead of time for taking notes as you follow along. Get ready to learn to make some delicious new cuisine for your family and friends! This class will meet online. You will receive an email prior to the start date of your class with information on how to participate.
  • Strudels - ONLINE

    Have you ever tried strudels made with phyllo dough? They're delicious! Don’t be afraid; those thin silky sheets of dough are easy to use. We will make two different types: savory as a main meal or appetizer (they freeze well to be served later as snacks), and sweet apple filled morsels to please any palate. This online cooking class will be a demonstration style class. You will receive the recipes ahead of time for taking notes as you follow along. Get ready to learn to make some delicious new cuisine for your family and friends! This class will meet online. You will receive an email prior to the start date of your class with information on how to participate.
  • Ethiopian/Eritrean Cuisine - Focus on Meat and Vegetables - ONLINE

    Join Alganesh for another delicious Ethiopian/Eritrean cooking class as she introduces a combo of new meat and vegetable dishes served at special occasions. This online cooking class will be a demonstration style class. You will receive the recipes ahead of time for taking notes as you follow along. Get ready to learn to make some delicious new cuisine for your family and friends! This class will meet online via Zoom. You will receive an email prior to the start date of your class with information on how to participate.
  • The Forgotten Plate: A History Of Western Fine Dining, The Places & The Iconic Dishes - ONLINE

    The present restaurant culture and fine dining in the United States find their origin in taverns and inns of historic New England and Europe. The Forgotten Plate is taking a look at a few of the iconic restaurants like Delmonico's and important dishes like the Pastrami sandwich that altered every day dining. Join Adam in retracing how we moved from the taverns, inns, and road houses of the late 18th century, to post war deli culture, all the way to Eleven Park Madison in NYC earning the award for Best Restaurant in the World a couple years back. It will be a surprising and fascinating dive into how we eat out. This class will meet online via Zoom. You will receive an email prior to the start date of your class with information on how to participate.
  • Pizza - ONLINE

    Learn to make excellent homemade pizza in the convenience of your own kitchen. It takes a little time, but it is worth the effort when you learn the tricks of making a thin crust with creative toppings at home. No need to call for take out! This online cooking class will be a demonstration style class. You will receive the recipes ahead of time for taking notes as you follow along. Get ready to learn to make some delicious new cuisine for your family and friends! This class will meet online. You will receive an email prior to the start date of your class with information on how to participate.
  • Gnocchi - ONLINE

    Gnocchi is much easier than you think; just learn a few basic techniques and relax. Learn to make two versions; a traditional recipe with potato and flour, and a simple gluten free variation with corn. Yum! This online cooking class will be a demonstration style class. You will receive the recipes ahead of time for taking notes as you follow along. Get ready to learn to make some delicious new cuisine for your family and friends! This class will meet online. You will receive an email prior to the start date of your class with information on how to participate.
  • Ethiopian/Eritrean Cuisine - Meal & Coffee Roasting - ONLINE

    Alganesh will wrap up her offerings with a class that covers a selection of meat and veggie dishes, and the how-tos of roasting green coffee beans. As coffee beans are being roasted, we will listen to a famous legend about when, where and how coffee was discovered, and enjoy the aroma. Coffee brewing in a special clay pot will be demonstrated. This online cooking class will be a demonstration style class. You will receive the recipes ahead of time for taking notes as you follow along. Get ready to learn to make some delicious new cuisine for your family and friends! This class will meet online via Zoom. You will receive an email prior to the start date of your class with information on how to participate.
  • Spring Risotto - ONLINE

    Risotto is a dish that requires some love and stirring to produce a dreamy creamy (without cream) first course or main dish. Our risotto recipes will include a spring mix of asparagus, peas and fiddleheads, plus an additional dish with seafood. This online cooking class will be a demonstration style class. You will receive the recipes ahead of time for taking notes as you follow along. Get ready to learn to make some delicious new cuisine for your family and friends! This class will meet online. You will receive an email prior to the start date of your class with information on how to participate.
  • Gelato & Sorbet - ONLINE

    With the fruits of spring we will make non-dairy sorbets and gelato with a custard base. The pinnacle is the chocolate gelato made with a recipe from the Cipriani Hotel in Venice! This online cooking class will be a demonstration style class. You will receive the recipes ahead of time for taking notes as you follow along. Get ready to learn to make some delicious new cuisine for your family and friends! This class will meet online. You will receive an email prior to the start date of your class with information on how to participate.