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3nd Annual CVU Empty Bowls Dinner
Join us for the 3rd CVU Empty Bowls Dinner Fundraiser!Date: Thursday, April 9 Time: 6:00 PM - 8:00 PM Where: CVU High School, 369 CVU Road, Hinesburg, VT 05461This popular event sells out every year so purchase your tickets early to save your spot! Enjoy an evening of community, connection, and support as we come together to help fight hunger in Vermont.What is Empty Bowls? Empty Bowls is a global, grassroots movement that brings communities together to combat food insecurity. Guests share a simple meal of soup and bread while raising funds for a local food shelf.This Year’s Beneficiary All proceeds will support the Williston Community Food Shelf, which relies entirely on donations from our generous community to help feed neighbors in need within our district.Dinner Tickets $25 donation (adult) $15 donation (child under 12) Each ticket includes: A handmade, food-safe ceramic bowl to take home A dinner of homemade soups (vegan & vegetarian options available) Artisan bread Ice-cream from Sisters of Anarchy Your bowl serves as a lasting reminder of the empty bowls we’re helping to fill every day.⚠️ Note: Tickets will NOT be sold at the door.❤️ Can’t Attend? Make a DonationIf you’re unable to join us, please consider making a tax-deductible donation. Donate online using the green Donations tab Or, mail a check directly to: Williston Community Food Shelf PO Box 1605 Williston, VT 05495 (Please note: CVU Empty Bowls) Need help with tickets or donations? Call 802-482-7194.Silent AuctionDon’t miss our exciting silent auction featuring incredible items from local businesses and community members, including: Handmade pottery Wooden cutting boards crafted by CVU students Donations from Vendors at the Shelburne Farmers Market Gift certificates to local favorites- See our incredible sponsors below!!! Specialty food items and beauty products …and much more! Bidding is open until 8:00 PM. You do not need to be present to win—winners will be notified within 24 hours. Payment accepted: cash, check, or credit card.We are so grateful for the generous support of our sponsors and community partners.Interested in sponsoring this event? Contact us at 802-482-7194.
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Korean Street Food Part 2
Continue the fun in Korean Street Food: Part Two with an evening devoted to crispy, savory, and refreshing favorites found at bustling street stalls. In this hands-on class, we’ll start with twigim, Korea’s beloved assortment of deep-fried treats, learning proper battering and frying techniques for light, crunchy results. Next, we’ll make so-tteok skewers—chewy rice cakes and savory sausage glazed and grilled to create the perfect sweet-savory bite. To balance the richness of the menu, we’ll end the evening with a refreshing strawberry cheong, a traditional fruit syrup drink. Depending on what’s in season in May, we’ll explore other fruits as well, creating a cooling beverage to refresh and reset after the indulgence. Students will work in small groups, explore ingredients and techniques, and enjoy the meal together in true Korean street-food style.This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipe on the night's menu."Evelyn is such an enthusiastic instructor, and draws on her life experiences to share her joy of Asian cooking. I love her classes."
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Empty Bowls Fundraiser 26
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Champlain Valley Union High School
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Transformational Breathwork & Sound Journey
Transformational breathwork is an activating somatic practice that guides you out of the mind and into the body. Through this simple, yet profound type of breathwork we will gain access to parts of our subconscious not available in our daily lives. This breathwork touches the spiritual, physical and mental realms and allows us to connect deeper to our hearts and emotions and shed old patterns. During this popular 2-hour transformative session, you will be guided through the breath journey using instruments, essential oils, music and movement and grounding touch. Please wear comfortable clothing and bring a journal, pen, yoga mat and blanket as well as an optional eye covering and pillow or bolster for underneath your knees. Learn more about Laura at www.malasmandalas.com. "It was beautifully and professionally done. Nothing could have been better." "Our instructor could not have been any kinder. She was not only knowledgeable but very compassionate. I'd highly recommend this beautiful experience."
Thu, Apr 9
5:30 - 7:30 PM
Champlain Valley Union High School
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Secrets of the Sea Body Care!
If you’ve ever incorporated seaweed into your skincare routine, you know what a treat it is! For centuries people have turned to the sea for its renewing properties. Join Kelley Robie, of Horsetail Herbs, as we make nourishing, anti-aging, and healing body care products with seaweeds, the gifts of the ocean! We will be making an Irish Moss Lotion Bar to hydrate your skin, a Sea Salt Scrub to gently exfoliate, a moisturizing Seaweed Shampoo Bar, and anti-aging Seaweed Mask. We will talk about the healing properties of these seaweeds as we make our products. The next time you’re walking along the beach, these dandelions of the sea will have a whole new meaning!
Thu, Apr 9
6:00 - 8:00 PM
Champlain Valley Union High School
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Muscle is Your Most Important Organ (& How to Build It!) - ONLINE
Muscle plays a critical role in metabolic health, longevity, and aging well. Join this webinar to learn why muscle matters more than you think—and the nutrition, training, and lifestyle strategies that support building and preserving it. This class will meet online via Zoom. An invite will be emailed a day or two before the class starts.
Tue, Apr 14
7:00 - 8:00 PM
ONLINE
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High Cholesterol: Nutritional Strategies & Considerations Beyond Statins - ONLINE
We need healthy levels of cholesterol (not too high, but also not too low!). Did you know that cholesterol production in the body is regulated by the liver? Or that cholesterol is the precursor to hormones, and nutrients like Vitamin D? When cholesterol levels in the body are out of balance, it's important we understand why and address the root cause of inflammation and increased cholesterol production. If you're struggling with high cholesterol, join us as we talk about nutrition strategies to stabilize and rebalance cholesterol levels. This class will meet online via Zoom. An invite will be emailed a day or two before the class starts.
Tue, May 19
7:00 - 8:00 PM
ONLINE
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