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Pie Extravaganza: Quiche & Fruit Pie
It’s all in the crust…Adele’s tried and true HOT CRUST method of making a HOT pie crust “will change your life” to quote a student in a previous class. In this class, Adele will walk you through the process of making a savory quiche to eat in class, and then each participant will take home a mini strawberry pie. Just in time for spring and summer picnics.This class will meet inside CVU. This class is generously sponsored by City Market:
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Mexican Cooking: Empanadas
Join Ale, of Dona Alejandra Tacos, and learn to make authentic empanadas. You'll make two fillings: a flavorful chicken, and a tasty potato version that works for vegetarians (and vegans). Paired with a homemade red salsa, lettuce, cheese and sour cream, and you'll have a complete meal. Come ready to learn to make the ultimate comfort food that is perfect for a cozy night at home with friends and family. This class will take place inside CVU.
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Beekeeping Basics
HOME (DIY) & GARDENING, NATURE & ANIMALS
Have you thought about keeping bees? This is the opportunity to learn more about these vital and fascinating creatures providing so much of our food. The instructors, or apiarists, have over 60 years of combined experience and will pass along not only the facts, but also tips from hands-on experience in the field and many years in the beekeeping business! Learn more about your bee passion from Vermont based beekeeping experts at this popular Access class. These three sessions will enlighten, and maybe even inspire you to start a few hives of your own! Plenty of question-and-answer time and all the info needed to start your own operation. A "possible" 4th field session may be offered. Date, time, and location to be determined based on weather. A course book valued at $10 is included in the price. This class meets inside CVU.
Winter/Spring 2024