Learn to make fresh fettuccine from scratch using a hand crank pasta maker while a deliciously rich and flavorful bolognese sauce simmers to perfection. Enjoy some Italian tunes and learn a few Italian phrases while you cook.
The instructor will share tips carried down from her Roman grandmother and mother for a truly authentic Italian meal. Making pasta is a fun activity to do together with friends and family of all ages and this class is all you’ll need to learn how.
The classic bolognese sauce includes pork and beef, but a vegetarian version can also be offered upon request.
This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipe on the night's menu.
Deborah Miuccio, Williston resident, was born in Rome, Italy and learned the art and magic of cooking and eating delicious, healthy meals from her mamma Giuliana and Nonnas Natalina and Maria. Making fresh pasta has continued to be a family event for those special occasions where pasta from a box just isn’t good enough.
Deborah is an avid gardener and loves to grow her own food and inspire others to do the same. She looks forward to sharing the pleasures of Italian cooking and enjoying a meal together with you!
Deborah Miuccio
