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Pie Extravaganza: Quiche & Fruit Pie
It’s all in the crust…Adele’s tried and true HOT CRUST method of making a HOT pie crust “will change your life” to quote a student in a previous class. In this class, Adele will walk you through the process of making a savory quiche to eat in class, and then each participant will take home a mini strawberry pie. Just in time for spring and summer picnics.This class will meet inside CVU. This class is generously sponsored by City Market:
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Mexican Cooking: Empanadas
Join Ale, of Dona Alejandra Tacos, and learn to make authentic empanadas. You'll make two fillings: a flavorful chicken, and a tasty potato version that works for vegetarians (and vegans). Paired with a homemade red salsa, lettuce, cheese and sour cream, and you'll have a complete meal. Come ready to learn to make the ultimate comfort food that is perfect for a cozy night at home with friends and family. This class will take place inside CVU.
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Champlain Valley Union High School
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whinger (flickr)
(CC BY 2.0)
Baking with Sourdough Workshop
Ruah Swennerfelt, a homesteader and sourdough lover will share about the magic of sourdough in this two-part course. Sourdough becomes your yeast for bread, and so much more. Dream of wild yeasts living all around you! You'll go away with starter, recipes for bread and more, and the hands-on knowledge to create sourdough baked goods at home. On the first night you will get your starter going, taste some artisan sourdough bread baked earlier that day, and see the dough in action, readying for a loaf to be baked the next day. Walk away with a recipe for how to make your own starter, how to take care of it, keep it alive and play with it. Take home a bread recipe to try. We’ll look at various resources and items to have in your kitchen to make sourdough successfully at home. Between classes you'll have some homework: keep your own starter alive using Ruah's expert tips and the instructions provided. In the second class you'll bring your starter and make some yummy baked goods like coffee cake and more. This class will take place inside CVU.
Wed, Mar 6 - Apr 3
6:00 - 8:00 PM
Champlain Valley Union High School
View more info
Popular
mangocyborg (flickr)
(CC BY 2.0)
Mexican Cooking: Empanadas
Join Ale, of Dona Alejandra Tacos, and learn to make authentic empanadas. You'll make two fillings: a flavorful chicken, and a tasty potato version that works for vegetarians (and vegans). Paired with a homemade red salsa, lettuce, cheese and sour cream, and you'll have a complete meal. Come ready to learn to make the ultimate comfort food that is perfect for a cozy night at home with friends and family. This class will take place inside CVU.
Tue, Apr 9
6:00 - 8:30 PM
Champlain Valley Union High School
View more info
Marco Verch Professional Photographer (flickr)
(CC BY 2.0)
Vietnamese - Traditional Beef Pho
Join Kim Dinh as she walks you through how to prepare pho, the Traditional Vietnamese beef noodle soup. She'll walk you through how to build the flavors of a delicious broth with spices and beef bones, and some shortcuts to speed the process along. You'll also learn to prepare the beef, and the assorted vegetables, herbs and sauces to customize your bowl exactly to your liking. There's nothing like a comforting bowl of hot pho! This class will meet inside CVU.
Tue, Apr 16
6:00 - 8:30 PM
Champlain Valley Union High School
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Torrone, Italian Nougat Candies
Torrone are light and delicate candies filled with nuts; with a little time and some hands-on experience, you will want to make these treats on an annual basis and really not difficult to make. These candies are made with fresh eggs, sugar and delicate flavors surrounded with rice paper. The smaller class size will allow you to master the techniques. This class will meet inside CVU. This class is generously sponsored by City Market:
Wed, May 1
6:00 - 8:30 PM
Champlain Valley Union High School
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Edsel Little (flickr)
(CC BY 2.0)
Eritrean/Ethiopian Injera
Injera is unique staple food to Ethiopia & Eritrea best known for spongy sourdough flatbread. It's a mixture of Teff (nutrient-dense & gluten-free), barley, corn & self-rising flour. Learn to mix the dough in class and carefully observe batter as it readies to be baked. Everyone will take a turn making injera and then take home a dinner prepared by Alganesh to enjoy. One meat and two vegetarian dishes will be served. This class will take place inside CVU.
Thu, May 2
6:00 - 8:00 PM
Champlain Valley Union High School
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Marco Verch (flickr)
(CC BY 2.0)
Vietnamese Stirfry & Kimchi
Join Kim Dinh and learn to make two delicious traditional dishes: Thit bo xao rau cu- Vietnamese Beef stir-fry with lots of vegetables in a tasty savory sauce. This dish is highly customizable (hello picky eaters!) and will be a welcome addition to your meal rotation with family and friends. Kimchi- the traditional Korean banchan made of salted and fermented vegetables including napa cabbage and Korean radish This class will meet inside CVU.
Tue, May 7
6:00 - 8:30 PM
Champlain Valley Union High School
View more info
Popular
Pie Extravaganza: Quiche & Fruit Pie
It’s all in the crust…Adele’s tried and true HOT CRUST method of making a HOT pie crust “will change your life” to quote a student in a previous class. In this class, Adele will walk you through the process of making a savory quiche to eat in class, and then each participant will take home a mini strawberry pie. Just in time for spring and summer picnics. This class will meet inside CVU. This class is generously sponsored by City Market:
Tue, May 14
6:00 - 8:30 PM
Champlain Valley Union High School
View more info