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Alfresco Dining Series: Panella


COOKING & CUISINE -
Winter/Spring 2023

The ultimate street food, Panella are fried high protein chick pea fritters that can be eaten alone or made into a sandwich for a quick meal on the run. We will use a combination of fresh fillings as we celebrate Spring and spend more time outdoors. As a special treat will make our own very nutritious chick pea flour in class.

Join Adele for the Alfresco dining series that will have you thinking of picnics by the lake and eating outside with friends as warm temperatures and sunny days start to arrive. Join us for one or all of this series of Italian street food classes. Adele will teach you how to make authentic dishes from the country of her ancestors. Having traveled throughout Italy during her adult life, she will share the tastes and joy of her travels. Other classes in this Alfresco Dining Series are:

Sfogliatella- a flaky handmade pastry

Arancini- A “rice ball” with a variety of fillings

Piadini- A thin Italian flat bread 

This class will meet inside CVU. 

Adele Dienno

Adele grew up in a multi-generational Italian family in Philadelphia. Once a "picky eater" she has grown to love the foods celebrating her heritage and relishes in sharing the joys of an Italian kitchen with others. Adele teaches a variety of classes for Access and as well as private classes about cooking Italian classics.

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  Adele Dienno


Champlain Valley Union High School : 129 - Kitchen
Wednesday, May 24
6:00 - 8:30 PM

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$ 45.00
Per Person