Poke Bowls at Home

COOKING & CUISINE -

Winter/Spring 2023

In this class, you'll learn how to make poke bowls at home. We'll make an assortment of poke bowl ingredients and toppings and then the class will build their own bowl based on their preference. We'll learn how to make sushi rice, where to buy sushi-grade fish locally, and work together to make delicious poke bowl sauces and toppings. Protein options will include tuna, shrimp, and tofu.

This class will meet inside CVU.

Amanda Webb

Amanda is a classically-trained chef with professional experience in restaurants that includes menu development, kitchen training, and managing new concepts. After growing up in the Adirondacks, Amanda and her husband moved to Washington D.C. where she attended L'Academie de Cuisine and started her culinary career at Farmers Restaurant Group. After she and her husband started their family, they decided to move back north. She lives in Hinesburg with her husband and three kids. Some of her favorite foods include acorn squash, sushi, anything in "smores" form, and Pramam Long Song.

May 2023