Access At CVUHS

Sfogliatella, sometimes called a lobster tail in the US, is a flaky handmade pastry filled with a delicate combination of ricotta cheese and candied orange rind. These magical pastries are only available in select Italian bakeries, but you can make them at home! And even better, you can make them ahead of time and freeze them; you'll be able to pop them in the oven for a morning delight or take along on a hike in the afternoon. Let Adele teach you the techniques to produce these delightful morsels so you can start to make them at home in your own kitchen.

Join Adele for the Alfresco dining series that will have you thinking of picnics by the lake and eating outside with friends as warm temperatures and sunny days start to arrive. Join us for one or all of this series of Italian street food classes. Adele will teach you how to make authentic dishes from the country of her ancestors. Having traveled throughout Italy during her adult life, she will share the tastes and joy of her travels. Other classes in this Alfresco Dining Series are:

Arancini- A “rice ball” with a variety of fillings

Piadini- A thin Italian flat bread 

Panella- A chick pea fritter

This class will meet inside CVU.