Baking 101: Cookies
COOKING & CUISINE -
If you're ready to branch out beyond that package from Pilsbury, this class is for you! Learn techniques for a variety of cookies with layers of flavor and texture. You'll learn how to make a highly adaptable master sugar cookie dough. You will then learn how to take the basic dough and make them into jam thumbprints, and slice and bake cookies.
You'll go home with plenty of cookies to share with friends and family.
Students aged 13 and over welcome; younger students should be accompanied by an adult.
This class will meet inside CVU.
Ellie Irving spent her childhood in North Carolina visiting the farmer’s market and baking birthday cakes for her classmates. She studied psychology at Davidson College where she became interested in farming. She worked three farming seasons around the country before moving to Vermont in 2019 to work in the kitchen at Philo Ridge Farm in Charlotte. She is currently the pastry chef at Philo where she creates both breakfast pastries and seasonal plated desserts.