Cake Decorating Basics
COOKING & CUISINE -
Winter/Spring 2023
Sally Dattilio, a 20 year cake instructor, will help you experience the thrill of creating cakes and treats that will delight your friends and family. Learn to make and color icing and the best way to ice the cake. Create icing drop flowers, shells, leaves, and the ribbon rose.
Bring 6 unadorned cookies to the first class, and 2 cups of your own favorite icing (or you can use store bought icing). All other supplies will be available at class for use. Sally will provide details on other sweet treats that you will need to bring to subsequent classes including a cake and rice krispie treats.
Option to purchase a $25 basic decorating kit to bring home on the first day of class.
This class will meet inside CVU.
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Already started